Ingredients

How to make it

  • Heat oven to 400°F. Combine cheese, basil, garlic and oregano in pie pan or shallow bowl. Place melted butter in another pie pan or shallow bowl. Dip chicken in butter; coat with cheese mixture.
  • Place chicken into ungreased 8 or 9-inch square baking dish. Bake for 17 to 22 minutes or until chicken is no longer pink.
  • FREEZE AND BAKE LATER METHOD: Prepare chicken as directed but do not bake. Cover tightly with aluminum foil; freeze up to 3 months. To thaw, place in refrigerator for 24 hours or until thawed. Heat oven to 400°F. Bake, uncovered, for 17 to 22 minutes or until chicken is no longer pink.
  • FOR 4 SERVINGS: Combine 1/2 cup shredded Parmesan cheese, 1 teaspoon dried basil, 1/2 teaspoon garlic and 1/4 teaspoon oregano in pie pan or shallow bowl. Place 1/4 cup melted butter in another pie pan or shallow bowl. Dip 4 chicken breasts in butter; coat with cheese mixture. Bake as directed.

Reviews & Comments 6

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    " It was excellent "
    a1patti ate it and said...
    Sounds ssssssssssssssssssooooooooooooooooo delicious!
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  • crocwoman 6 years ago
    Sounds like another good recipe!
    I have it bookmarked
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  • dariana 6 years ago
    dover, just seeing your comment, yes they would work as well I think.
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  • dariana 6 years ago
    alaskanmom, so glad it was a hit!
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    " It was excellent "
    alaskanmom ate it and said...
    Thought I'd let you know that I made this for dinner last night and it was awesome. My daughter says it's a keeper. That's what we say whenever we try something new.
    Thanks for sharing it:)
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  • dover1123 6 years ago
    This sounds awesome! I'm on days off so will serve this up to the Mrs tomorrow night. Do you think that thigh cutlets would work as well?
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