Thai Fresh Noodle Salad With Chicken
From lobster 15 years ago
- - to make
- Serves 8
Easy and delicious salad that is adaptable and flexible and can feed a crowd
Ingredients
- 1 Bag fresh chinese noodles (found in produce section) shopping list
- 2 chicken breasts, seasoned, cooked, and chopped shopping list
- soya sauce (I use light..enough to coat noodles nicely..don't be shy) shopping list
- 1 green pepper chopped or more shopping list
- 1 yellow pepper chopped or more shopping list
- 1 red pepper chopped or more shopping list
- 2 Cups baby bok choi chopped or more shopping list
- 6 green onions chopped or more shopping list
- 1/2 Cup cashews or peanuts chopped or more shopping list
- Thai Sesame Dressing & marinade (I use about 1/2 a 12 oz bottle) shopping list
- (I use one called Manzanah Chawah Thai Sesame Dressing and marinade found in the Deli section) shopping list
How to make it
- Place noodles in a large bowl/pot and cover with boiling water, let stand for 10 minutes and then drain.
- In a large bowl/pot (big enough for mixing everything..with a little elbow room) add enough soya sauce to coat noodles, mix well.
- Add chopped seasoned chicken breast, chopped peppers, chopped bok choi, chopped green onions.
- Add enough Thai Sesame dressing and marinade to coat all and mix well.
- Add nuts prior to serving.
- Can be made ahead of time to let the flavours meld and get to know eath other intimately or can be served sooner when they are only kissing cousins....
- Enjoy!!
The Rating
Reviewed by 4 people-
this sounds really really good to me. Love Thank food and this recipe sounds fabulous. Great post. You have my 5.
chefmeow
in Garland loved it
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Terrific recipe! Thanks!
auntybea
in Vernon loved it
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