Summer Rolls
From fluffy24 15 years agoIngredients
- 1 oz cellophane noodles shopping list
- 1 lb extra lean ground turkey breast shopping list
- 2 large egg whites, lightly beaten shopping list
- 1 cup chopped scallions shopping list
- 1/2 cup chopped shiitake mushroom caps shopping list
- 1 tsp fish sauce shopping list
- 1 tsp oyster sauce shopping list
- 1 tsp sugar shopping list
- 1/4 tsp black pepper shopping list
- 2 tsp canola oil shopping list
- 1/2 each red and green bell pepper, cored, seeded and cut into thin strips shopping list
- 9 sheets (8 inches each) rice paper (found in grocery stores' Asian section) shopping list
- 1 cup drained canned mung bean sprouts shopping list
How to make it
- Boil noodles in salted water for 3 minutes; drain; set aside. Combine turkey, egg whites, scallions, mushrooms, fish sauce, oyster sauce, sugar and black pepper in a bowl. Heat oil in a large skillet over medium-high heat; cook turkey mixture, stirring, until dry and crumbly, about 7 minutes. Remove from heat. Push meat to one side; place pepper strips in pan. Fill a bowl with warm water. Soak 1 piece rice paper until pliable, but not entirely soft, 10 to 15 seconds. Lay flat on a cutting board. Place 2 bell pepper strips across wrapper 2 inches from bottom. On top of strips, layer 1/2 cup turkey mixture, 1/8 of mung beans, 1/8 of noodles and 1/8 of pepper strips to form a log-shaped pile. Fold bottom edge of wrapper up and sides in against filling. Roll up to top edge. Repeat with remaining ingredients. Cut in half on bias.
People Who Like This Dish 6
- julesfoodies Nowhere, Us
- bluewaterandsand GAFFNEY, SC
- bamma Lincoln, RI
- momo_55grandma Mountianview, AR
- lafluers Lincoln, NE
- jcadams11 Cambridge
- elbee Sacramento
- fluffy24 Cranston, RI
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The Rating
Reviewed by 3 people-
Looks so very good. I have never heard of these so I am eager to try this.
bluewaterandsand in GAFFNEY loved it -
Thanks
bamma in Lincoln loved it -
great roll recipe thanks
momo_55grandma in Mountianview loved it
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