Ingredients

How to make it

  • mix beef, bread crumbs, salt, garlic powder, ginger and egg until well blended
  • shape into 1-inch meatballs
  • place on a jelly roll pan that has been sprayed with cooking spray
  • bake in 375' F oven for 20 minutes or until no longer pink and the juice runs clear.... drain
  • ..................................................................
  • in 2 quart saucepan mix preserves, hoisin sauce, vinegar, and red pepper (cayenne)
  • cook over medium-low heat, stirring occasionally until hot
  • add drained meatballs and the bell pepper
  • cook until the bell pepper is crisp tender
  • serve with coctail toothpicks..
  • makes 40 appetizers
  • .........................................................................
  • rice vinegar is milder than our vinegars and slightly sweeter

Reviews & Comments 5

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    " It was excellent "
    minitindel ate it and said...
    wow i love these too great post
    Was this review helpful? Yes Flag
    " It was excellent "
    justjakesmom ate it and said...
    These sound wonderful! Saving. . . I could eat them as a main course over rice. Hubby will love it! ;') (how'd I miss these?)
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    I love the sweet with the apricot and the sour or zesty with the vinegar. Plus it has garlic powder which in my opinion should be in a food group all its' own. I love it and add it to every recipe except sweets. LOL
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, these sound fantastic! It's been awhile since I made meatballs so I will try them, this way.
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  • meileen 6 years ago
    I love serving meatballs for entertaining and could always use a new way to make them. . .Thanks!
    Was this review helpful? Yes Flag

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