Recipe

Spicy Yellow Prawn Noodles Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 4 months ago Easy, fast, tasty lunch with ingredients from my pantry, fridge and freezer. This is a dry curry, so don't expect much sauce. Prep:30m Cook:15m Servings:2	Jo_jo_ba
	spicy curry noodley soy salty spicy cabbagey beany shrimpy prawny veggie cauliflowery simple gingery garlicky oniony fast lunch ppn blog cellophane rice beanthread vermicelli

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Fans

bluewatera

Ingredients

4 oz cellophane noodles

1 cup cauliflower, chopped finely

1/4 onion, minced

2 cloves garlic, diced

1/2 tbsp ginger, grated

6 oz raw, medium shrimp - peeled and de-veined

1 1/2 cups Napa cabbage, shredded

1/2 cup bean sprouts

3 tbsp water

1/2 tbsp curry powder

pinch cinnamon

1/2 tbsp tamari

Directions

Soak noodles in boiling water for 10 minutes. Drain and set aside.

Heat 1/4 cup of water in a deep skillet or wok.

Add cauliflower and cover the pan, steam 2 minutes.

Add onion, garlic and ginger, cook 2-3 minutes longer.

Stir in shrimp and cabbage. Saute until the shrimp are almost cooked through.

Add reserved noodles, bean sprouts, water, curry powder, cinnamon and tamari.

Toss well and continue cooking until shrimp are pink, and everything is coated in curry mixture.

Immediately remove to plates and serve.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Amount Per Serving
Calories: 333.5
Total Fat: 1.9 g
Cholesterol: 129.2 mg
Sodium: 409.5 mg
Total Carbs: 58.4 g
Dietary Fiber: 2.4 g
Protein: 20.9 g

bluewaterandsand 1 year, 4 months ago said:
With cabbage and shrimp in it, it has to be delicious!