How to make it

  • Soak noodles in boiling water for 10 minutes. Drain and set aside.
  • Heat 1/4 cup of water in a deep skillet or wok.
  • Add cauliflower and cover the pan, steam 2 minutes.
  • Add onion, garlic and ginger, cook 2-3 minutes longer.
  • Stir in shrimp and cabbage. Saute until the shrimp are almost cooked through.
  • Add reserved noodles, bean sprouts, water, curry powder, cinnamon and tamari.
  • Toss well and continue cooking until shrimp are pink, and everything is coated in curry mixture.
  • Immediately remove to plates and serve.

Reviews & Comments 3

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  • mamalou 14 years ago
    It looks delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    With cabbage and shrimp in it, it has to be delicious!
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  • jo_jo_ba 14 years ago
    Amount Per Serving
    Calories: 333.5
    Total Fat: 1.9 g
    Cholesterol: 129.2 mg
    Sodium: 409.5 mg
    Total Carbs: 58.4 g
    Dietary Fiber: 2.4 g
    Protein: 20.9 g
    Was this review helpful? Yes Flag

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