Original Morning Glory Muffins
From midgelet 15 years ago
- 35 minutes to make
- Serves 12
This recipe was created by Pam McKinstry, a culinary consultant, in 1978 for her Nantucket Island restaurant. In 1981, it was featured in Gourmet Magazine. Ten years later, it was included in the magazine's 25 favorite recipes from the last 50 years
Ingredients
- . shopping list
- 11/4 cups sugar shopping list
- 2 1/4 cups all-purpose flour shopping list
- 1 tablespoon ground cinnamon shopping list
- 2 teaspoons baking soda shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup shredded, sweetened coconut shopping list
- 3/4 cup raisins shopping list
- 1 large apple, peeled and grated shopping list
- 8 ounces (1 cup) crushed pineapple, drained shopping list
- 2 cups grated carrots shopping list
- 1/2 cup coarsely chopped pecans or walnuts shopping list
- 3 large eggs shopping list
- 1 cup vegetable oil shopping list
- 1 teaspoon pure vanilla extract shopping list
How to make it
- Position a rack in the lower third of the oven and preheat to 350 degrees.
- Sift or whisk together the sugar, flour, cinnamon, baking soda and salt into a large bowl.
- Add the coconut, raisins, apple, pineapple, carrots and nuts, and stir to combine.
- In a separate bowl, whisk the eggs with the oil and vanilla.
- Pour into the bowl with the dry ingredients and blend well.
- Spoon the batter into muffin tins lined with muffin cups, filling each to the brim.
- Bake for 35 minutes or until a toothpick inserted into the middle comes out clean.
- Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.
- Note: may also be made in a loaf pan for a coffee cake loaf.
- Baking time will differ
The Rating
Reviewed by 6 people-
Sounds good...I will have to give this recipe a try.
debwin
in Toronto loved it
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Making muffins this morning be right back .===================Ok theyre in the oven love this thanks
momo_55grandma
in Mountianview loved it
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I can just smell these cooking. Fantastic post!
bluewaterandsand
in GAFFNEY loved it
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