Ingredients

How to make it

  • Position a rack in the lower third of the oven and preheat to 350 degrees.
  • Sift or whisk together the sugar, flour, cinnamon, baking soda and salt into a large bowl.
  • Add the coconut, raisins, apple, pineapple, carrots and nuts, and stir to combine.
  • In a separate bowl, whisk the eggs with the oil and vanilla.
  • Pour into the bowl with the dry ingredients and blend well.
  • Spoon the batter into muffin tins lined with muffin cups, filling each to the brim.
  • Bake for 35 minutes or until a toothpick inserted into the middle comes out clean.
  • Cool muffins in the pan for 10 minutes, then turn out onto a rack to finish cooling.
  • Note: may also be made in a loaf pan for a coffee cake loaf.
  • Baking time will differ

Reviews & Comments 6

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  • triangleil 10 years ago
    These are amazing! I would make them again!
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    " It was excellent "
    dandelion ate it and said...
    Made these the other day. Really great tasting and good for you too. My husband ate 4 in one sitting!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I can just smell these cooking. Fantastic post!
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  • busmamawilliams 11 years ago
    What a yummy combination of ingredients. This sounds like holiday goodies to me! Adding it to my list of goodies for Thanksgiving & X-mas. Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    Making muffins this morning be right back .===================Ok theyre in the oven love this thanks
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    " It was excellent "
    debwin ate it and said...
    Sounds good...I will have to give this recipe a try.
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