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Lamingtons Recipe

Ingredients

How to make it

  • VANILLA SPONGE:
  • Whisk castor sugar and eggs in a mixer until light and fluffy.
  • Add oil and vanilla essence, mix well.
  • Add sifted flour and baking powder to mixture alternatively with milk.
  • Pour the creamed mixture into a greased oven tray and bake in a preheated oven at 180ºC for 25 - 30 minutes or until golden brown.
  • Allow to cool and cut into squares.
  • CHOCOLATE COATING:
  • Heat sugar, cocoa, butter and water until bubbly.
  • Allow to cool, dip sponge squares into sauce and roll in coconut.

Reviews & Comments 2

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    " It was excellent "
    blondeberry ate it and said...
    I spent 3 months in a camper traveling thru NZ and Australia. Always the highlight for me is FOOD. I loved your vegetarian pies (do you have a recipe for those?) and i LOVE lamingtons. Thank you so much. Debbie
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    I ws always fond of lamingtons when my aunt made them for me as a little girl. Great memories here. Great post. High 5.
    Was this review helpful? Yes Flag

The Cook

genna_gp Johannesburg, ZA

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