Recipe

Lamingtons Recipe

Add Step-by-Step Photos	Genna_gp / All my dishes 1 year, 3 months ago These were my favorite when I was a little girl Prep:20m Cook:30m Servings:12	Genna_gp
	chocolate vanilla coconut light moist easy tasty

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Ingredients

VANILLA SPONGE:

500ml (2 cups) Illovo Castor Sugar

4 large eggs

250ml (1 cup) oil

5ml (1 teaspoon) vanilla essence

750ml (3 cups) flour, sifted

15ml (1 Tablespoon) baking powder

250ml (1 cup) milk

Desiccated coconut for coating

CHOCOLATE COATING:

500ml (2 cups) White Sugar

250ml (1 cup) hot water

45ml (3 Tablespoons) cocoa powder

15ml (1 Tablespoon) butter or brick margarine

Directions

VANILLA SPONGE:

Whisk castor sugar and eggs in a mixer until light and fluffy.

Add oil and vanilla essence, mix well.

Add sifted flour and baking powder to mixture alternatively with milk.

Pour the creamed mixture into a greased oven tray and bake in a preheated oven at 180ºC for 25 - 30 minutes or until golden brown.

Allow to cool and cut into squares.

CHOCOLATE COATING:

Heat sugar, cocoa, butter and water until bubbly.

Allow to cool, dip sponge squares into sauce and roll in coconut.

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Comments

chefmeow 1 year, 3 months ago said:
I ws always fond of lamingtons when my aunt made them for me as a little girl. Great memories here. Great post. High 5.

blondeberry 1 year, 3 months ago said:
I spent 3 months in a camper traveling thru NZ and Australia. Always the highlight for me is FOOD. I loved your vegetarian pies (do you have a recipe for those?) and i LOVE lamingtons. Thank you so much. Debbie

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