Moms Coconut Cups
From grizzlybear 15 years ago
- 45 minutes to make
- Serves 6
Growing up, my mother would make these . I am from a family of 7 children, and as mother would bake, several of us would gather around her and lend a hand (or should I say a finger!) We couldn't keep our fingers out of the bowl of this delicious, rich filling. Read more We would about have it eaten before she could fill the little pie crust cups she formed in cup cake tins, simply by pressing the raw dough into the bottom and sides of the cup. She would have to double the recipe just to have enough to fill the cups! See less
Ingredients
- Batch of pie crust (your favorite) shopping list
- 1 cup butter (no substitute) shopping list
- 2 cups sugar shopping list
- 4 eggs shopping list
- 1-1/2 cup coconut shopping list
- 1 cup walnuts, chopped (or pecans) shopping list
- 2 packages of dates, chopped shopping list
- 1 teaspoon vanilla shopping list
- Dash of salt shopping list
How to make it
- Cream the butter and sugar together.
- Add eggs, coconut, walnuts (pecans), dates, vanilla, and salt.
- Roll out pie crust and press dough into the bottom and sides of muffin tins, making little pie crust cups.
- Pour the filling in the cups and bake at 375 degrees for 45 minutes.
The Rating
Reviewed by 6 people-
Oh i want this now!!!!!!! i love coconut!!!!! yummmmmmmmmmmm thank you grizz........
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This sounds fantastic. I LOVE coconut.
blondeberry
in Charleston loved it
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This does sound divine! I will give this a try in the next few days. Helping a friend move today. I get to wach her kids and my grands. I will be insane before this is over....
tuilelaith
in Columbia loved it
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