How to make it

  • Preheat oven to 250 degrees.
  • Melt margarine in casserole dish.
  • Pour rice evenly over melted margarine.
  • Pour beef consomme over rice.
  • Put chicken breast over rice.
  • Pour french onion soup over chicken breast.
  • Cover casserole dish with aluminum foil and bake.

Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    another great chicken recipe thanks high5 love it,
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  • carmenperez 11 years ago
    easy and yumzzy
    ty much
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  • sday5 11 years ago
    I am going to try this one. It does sound so good.
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    " It was excellent "
    silverqueen ate it and said...
    Hi Lucy, Hope you do not mind but I added this recipe to my group Oodles of Noodles which can be and kind of pastas and rice.

    Made this morning went to Sunday school and church and walla dinner is ready it is so good just love it, had a broccoli dish and green beans, with Southern cornbread cooked in a cast iron skillet and sweet iced tea.

    Thanks for a great post got my 5 on it if it had a 20 rating you would get it for this recipe.

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  • 55to64 11 years ago
    Sounds really good. I like dishes that taste like you worked a long time and really haven't! This is on my list to make. Thank you for posting.
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    " It was excellent "
    butterflysue ate it and said...
    Great dish for Sunday supper, and I think this will be "my got-the-day-off chicken recipe." For those days when I'm off but I'm running around the house cleaning or doing errands. Very easy to put together, and I let mine cook for 3 hours, and it was fantastic, very tender and tasty. The rice was soo goood. Thanks for the post. I'll be making this again and again. Peace.
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