Horchata
From grizzlybear 17 years ago
- 25 minutes to make
- Serves 6
This Great drink was originally brought over by the Spaniards. Melon seeds or squash seeds were originally used, but rice became more popular and is the most common type of horchata today.
Ingredients
- 1 cup rice shopping list
- 1/2 of a cinnamon stick shopping list
- 1 teaspoon lime zest shopping list
- 5 cups drinking water shopping list
- 1/2 cup sugar shopping list
How to make it
- Grind the rice in your blender until it is ground smooth. Toss with cinnamon stick and lime zest. Let rest overnight.
- After resting, place rice mixture into blender and blend until smooth. Add in 2 cups of water to mixture and soak for 2 hours.
- Strain the liquid through a fine sieve or cheesecloth a few times to remove any grittiness.
- Add in the rest of the water (3 cups) and stir in sugar until dissolved.
- Garnish with a sprig of mint.
The Rating
Reviewed by 6 people-
That is very intersting..I learned something new today.
greekgirrrl
in Long Island loved it
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we love ice cold horchata on a summer day!
mintymommybee
in Anderson loved it
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very different grizz i may try it something new.....thank you .......
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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