Recipe

Horchata Recipe

	Grizzlybear / All my dishes 1 year, 4 months ago This Great drink was originally brought over by the Spaniards. Melon seeds or squash seeds were originally used, but rice became more popular and is the most common type of horchata today. Prep:20m Cook:25m Servings:6	Grizzlybear
	drinks

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greekgirrr

mintymommy

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minitindel

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Ingredients

1 cup rice

1/2 of a cinnamon stick

1 teaspoon lime zest

5 cups drinking water

1/2 cup sugar

Directions

Grind the rice in your blender until it is ground smooth. Toss with cinnamon stick and lime zest. Let rest overnight.

After resting, place rice mixture into blender and blend until smooth. Add in 2 cups of water to mixture and soak for 2 hours.

Strain the liquid through a fine sieve or cheesecloth a few times to remove any grittiness.

Add in the rest of the water (3 cups) and stir in sugar until dissolved.

Garnish with a sprig of mint.

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Comments

greekgirrrl 1 year, 4 months ago said:
That is very intersting..I learned something new today.

mintymommybee 1 year, 4 months ago said:
We love ice cold horchata on a summer day!

minitindel 1 year, 4 months ago said:
Very different grizz i may try it something new.....thank you .......

mjcmcook 1 year, 4 months ago said:
Hello...
I am so excited that you submitted this recipe for
'Horchata'! Just a few days ago my two Granddaughters bought this drink and could not
keep stop 'raving' about how much they loved it!!!
Now, to actually be able to create it at home..
is so neat....
Thank-you for sharing a "5"FORK!!!!! recipe!
...mjcmcook....

sunny 1 year, 4 months ago said:
I always wondered how to make this, it's simple and straightforward. Thanks for posting Griz

noir 1 year, 4 months ago said:
Terrific! :)

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