How to make it

  • In a large heavy stockpot,combine the first 3 ingredients over a medium high heat,stir constantly until sugar dissolves.
  • Bring to a rolling boil.
  • Add pectin,stir until dissolved.
  • Bring to a rolling boil again and boil 1 minute longer.
  • Remove from heat and skim off foam.
  • Stir in horseradish.
  • Follow your sealing jar instructions,but also store this in the refrigerator.
  • Serve with cream cheese and crackers or meat.
  • Makes 2 pints of jelly

Reviews & Comments 3

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    " It was excellent "
    jo_jo_ba ate it and said...
    All the ingredients look like winners to me!!
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    " It was excellent "
    chefmeow ate it and said...
    Sounds great to me. Love the concept. You have my 5.
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  • busmamawilliams 9 years ago
    How different! I'll bet it's really good, too! Thanks!
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