Recipe

My Chili Recipe

	Graybeard / All my dishes 1 year, 4 months ago Goes perfectly with homemade corn bread. Prep:30m Cook:480m Servings:68	Graybeard
	texmex

Does this look good? Yeah! / Nope

Fans

donman

tazoncaffe

Ingredients

Cooking oil as needed

3 lb Beef chuck or stew meat, cut into 1-inch cubes

1 medium bell pepper chopped course

1 Large onion chopped course

Beans if you like (amount and type would depend on your like and the size of your crock pot… or cut back to 1 ½ lbs of meat to make room for the beans, its good however you deside, all meat or with beans ). I use Pinto beans. You could use Black, Red, or Kidney..I have never used canned beans, I cook dried beans or use what my wife has cooked, She is from Honduras and there is almost always beans cooked, but I believe canned would work.

Don't add with the bean liquid unless you like more soup.

1 cn (8 oz.) tomato sauce

1 cn (12 oz) V8 juice

1 cn diced or stewed tomatoes with liquid

1 tbs Onion powder

1\2 tsp Cayenne

3 cloves of garlic minced

2 tbs Chicken bouillon granules

1 tsp Garlic powder

1 tsp Black pepper

6 tbs Chili powder

Salt to taste