My Chili Recipe

Ingredients

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• Cooking oil as needed shopping list
•       3 lb Beef chuck or stew meat, cut into 1-inch cubes shopping list
• 1 medium bell pepper chopped course shopping list
• 1 Large onion chopped course shopping list
• beans if you like (amount and type would depend on your like and the size of your crock pot… or cut back to 1 ½ lbs of meat to make room for the beans, its good however you deside, all meat or with beans ). I use pinto beans. You could use Black, Red, or Kidney..I have never used canned beans, I cook dried beans or use what my wife has cooked, She is from Honduras and there is almost always beans cooked, but I believe canned would work. shopping list
• Don't add with the bean liquid unless you like more soup. shopping list
•       1 cn (8 oz.) tomato sauce shopping list
•       1 cn (12 oz) V8 juice shopping list
• 1 cn diced or stewed tomatoes with liquid    shopping list
• 1 tbs onion powder shopping list
•     1\2 tsp cayenne shopping list
•       3 cloves of garlic minced shopping list
•       2 tbs chicken bouillon granules shopping list
•      1 tsp garlic powder shopping list
•       1 tsp Black pepper shopping list
•       6 tbs chili powder shopping list
•          Salt to taste shopping list
• Optional: Add a tbs of sugar more or less to cut acid n heat shopping list