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Ingredients

How to make it

  • Mix all ingredients and refrigerate for 24 hours mixing whenever you think about it.
  • Cook over a medium hot BBQ fire until juice runs clear (about 40 minutes)

Reviews & Comments 4

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    " It was excellent "
    debwin ate it and said...
    sounds delicious...my husband loves his rum so I think he will love this!!
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    " It was excellent "
    chefmeow ate it and said...
    Yum, yum, yum is exactly right. You've got my 5. Keep em coming and yes, I love to do all of the above. LOL
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    " It was excellent "
    angelgal ate it and said...
    YUM! YUM! YUM!!!!!!!! ;)
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    " It was excellent "
    minitindel ate it and said...
    Fantastic i love it!!!!!! light rum and all great recipe mark yummmm thanks .....big 5
    Was this review helpful? Yes Flag

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