How to make it

  • Preheat oven400*
  • Sift together dry ingredients
  • cut in cold butter until it resembles coarse crumbs
  • Toss berries into dry ingredients to coat. If using frozen be very gentle as not to crush
  • Beat egg in separate bowl
  • Beat in buttermilk
  • Make well in the center of dry add buttermilk mixture
  • combine until dough comes together again being gentle to keep from crushing the berries.
  • Turn out on floured surface
  • Flour top and pat into a thick round
  • Cut into 8 wedges and place on ungreased baking sheet lined with parchment paper. Brush tops with a little cream which has a dash of vanilla added.
  • Bake 20-25 minutes

Reviews & Comments 7

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    " It was excellent "
    prieel ate it and said...
    This looks so good, I can't wait to try this recipe!
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    " It was excellent "
    kkills ate it and said...
    I made these this morning and they're great!
    I chose this recipe out of all the others because it really is simple and quick!
    I replaced the blueberries with strawberries and added a little cinnamon, then baked for about 30 minutes, and they are AMAZING.

    Also, they go great with clotted cream:
    http://www.grouprecipes.com/79503/homemade-substitution-for-clotted-cream.html

    Thanks for a great recipe!
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  • sher 6 years ago
    Just answering your comment conner... Been very busy and this is the first time I have been on in awhile. No I don't add more flour but I do put a fair amount of flour on the counter that I turn the dough out on . and flour the top a bit. They are quite wet and would stick to the counter otherwise. I have also floured my knife before cutting to keep it from sticking and try and cut straight down through using my large knife I have sprinkled the tops with cinnamon sugar as well prior to baking, and brushing the tops with a bit of vanilla yogurt is also nice. hope this helps
    Sher
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  • conner909 6 years ago
    Sher, I made this recipe this morning. The dough turned out to be quite wet and sticky. I resisted the urge to add more flour, and baked it as one disk since cutting it would have been messy. It turned out very tender and was very good. Would you have added more flour? I sprinkled turbinado sugar (raw sugar) on top for a nice shine. Funny, I just glanced down and saw Michellem's comment about it being too dry. Ha!
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  • organicmama 7 years ago
    These look good!
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  • michellem 7 years ago
    Im looking for the perfect scone..so Im going to try this one..thank you for sharing..
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  • zena824 7 years ago
    These sound wonderful too....
    Was this review helpful? Yes Flag

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