Recipe

Blueberry Scones Recipe

	Sher / All my dishes 11 months, 3 weeks ago These are so tender and light. This evolved after many attempts of trying to come up with a perfect scone.This is what I've arrived at. Prep:20m Cook:20m Servings:8	Sher
	quick easy tender crumb

Does this look good? Yeah! / Nope

Recent Gawkers

rdh14

broadzil

anitaber

Ingredients

2 cups flour

3 tbsp. sugar

2 1/2 tsp baking powder

1/4 tsp nutmeg

1/8 tsp allspice

1/4 tsp salt

5 tbsp plus 1 tsp cold butter

3/4 cup fresh or frozen blueberries

1/2 cup buttermilk

1 egg

Directions

Preheat oven400*

Sift together dry ingredients

cut in cold butter until it resembles coarse crumbs

Toss berries into dry ingredients to coat. If using frozen be very gentle as not to crush

Beat egg in separate bowl

Beat in buttermilk

Make well in the center of dry add buttermilk mixture

combine until dough comes together again being gentle to keep from crushing the berries.

Turn out on floured surface

Flour top and pat into a thick round

Cut into 8 wedges and place on ungreased baking sheet lined with parchment paper. Brush tops with a little cream which has a dash of vanilla added.

Bake 20-25 minutes

Not quite what you're looking for? See more Bread / Biscuits

Or see more just like this

Comments

zena824 11 months, 1 week ago said:
These sound wonderful too....

michellem 6 months ago said:
Im looking for the perfect scone..so Im going to try this one..thank you for sharing..

organicmama 5 months, 3 weeks ago said:
These look good!

Add a Comment

You must be logged in to comment on a recipe. Login

Alterations

michellem 5 months, 3 weeks ago said:
I made these and really liked the way they turned out. I had to use a little more buttermilk because the dough was to dry and next time I would add more sugar. I did put white crystal sugar on top..it really make them look pretty.

Suggest an Alteration

You must be logged in to suggest a recipe alteration. Login

Viewing Blueberry Scones Recipe