Recipe

Blueberry Scones Recipe


Blueberry Scones Recipe
These are so tender and light. This evolved after many attempts of trying to come up with a perfect scone.This is what I've arrived at.

Sher

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • 2 cups flour
  • 3 tbsp. sugar
  • 2 1/2 tsp baking powder
  • 1/4 tsp nutmeg
  • 1/8 tsp allspice
  • 1/4 tsp salt
  • 5 tbsp plus 1 tsp cold butter
  • 3/4 cup fresh or frozen blueberries
  • 1/2 cup buttermilk
  • 1 egg

Directions
  1. Preheat oven400*
  2. Sift together dry ingredients
  3. cut in cold butter until it resembles coarse crumbs
  4. Toss berries into dry ingredients to coat. If using frozen be very gentle as not to crush
  5. Beat egg in separate bowl
  6. Beat in buttermilk
  7. Make well in the center of dry add buttermilk mixture
  8. combine until dough comes together again being gentle to keep from crushing the berries.
  9. Turn out on floured surface
  10. Flour top and pat into a thick round
  11. Cut into 8 wedges and place on ungreased baking sheet lined with parchment paper. Brush tops with a little cream which has a dash of vanilla added.
  12. Bake 20-25 minutes

Not quite what you're looking for? See more Bread / Biscuits
Comments


These sound wonderful too....


Im looking for the perfect scone..so Im going to try this one..thank you for sharing..


These look good!


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Alterations


I made these and really liked the way they turned out. I had to use a little more buttermilk because the dough was to dry and next time I would add more sugar. I did put white crystal sugar on top..it really make them look pretty.


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