Recipe

Dulce De Leche Ice Cream Pie Recipe

	Henrie / All my dishes 1 year, 4 months ago A good summer time dessert to throw together when you don't want to run your oven. Hope you enjoy Prep:10m Servings:8	Henrie
	desserts pies frozen easy yummy

Does this look good? Yeah! / Nope

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Ingredients

2 pint's light dulce de leche ice cream

1 (6-ounce) ready-to-use graham-cracker piecrust

1/2 cup Butterscotch Sauce

1 3/4 pound's (about 4 medium) ripe peaches, pitted

1/4 cup pistachios, coarsely chopped

Directions

Remove ice cream from freezer; let stand about 10 minutes to soften

slightly. Spread ice cream evenly into crust. Cover pie and freeze until

firm, 4 hours or up to 2 weeks.

To serve, remove pie from freezer and let stand 10 minutes for easier cutting. Spoon our Butterscotch Sauce into serving bowl. Chop 1 peach; stir into sauce. Cut remaining peaches into 1/4-inch wedges and arrange on top of pie; sprinkle with nuts. With hot knife, slice pie. Serve with Butterscotch Sauce.

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