Dulce de Leche Ice Cream Pie
From henrie 15 years ago
- - to make
- Serves 8
A good summer time dessert to throw together when you don't want to run your oven. Hope you enjoy
Ingredients
- 2 pint's light dulce de leche ice cream shopping list
- 1 (6-ounce) ready-to-use graham-cracker piecrust shopping list
- 1/2 cup Butterscotch Sauce shopping list
- 1 3/4 pound's (about 4 medium) ripe peaches, pitted shopping list
- 1/4 cup pistachios, coarsely chopped shopping list
How to make it
- Remove ice cream from freezer; let stand about 10 minutes to soften
- slightly. Spread ice cream evenly into crust. Cover pie and freeze until
- firm, 4 hours or up to 2 weeks.
- To serve, remove pie from freezer and let stand 10 minutes for easier cutting. Spoon our Butterscotch Sauce into serving bowl. Chop 1 peach; stir into sauce. Cut remaining peaches into 1/4-inch wedges and arrange on top of pie; sprinkle with nuts. With hot knife, slice pie. Serve with Butterscotch Sauce.
The Rating
Reviewed by 6 people-
Oh my goodness.....They serve this in Heaven too!!
jett2whit
in Union City loved it
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wow great recipe thanks
momo_55grandma
in Mountianview loved it
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Yummy, I love Butterscotch Sauce so I know I will love this!
bluewaterandsand
in GAFFNEY loved it
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