Dulce de Leche Ice Cream PieFrom henrie 8 years ago
How to make it
- Remove ice cream from freezer; let stand about 10 minutes to soften
- slightly. Spread ice cream evenly into crust. Cover pie and freeze until
- firm, 4 hours or up to 2 weeks.
- To serve, remove pie from freezer and let stand 10 minutes for easier cutting. Spoon our Butterscotch Sauce into serving bowl. Chop 1 peach; stir into sauce. Cut remaining peaches into 1/4-inch wedges and arrange on top of pie; sprinkle with nuts. With hot knife, slice pie. Serve with Butterscotch Sauce.
People Who Like This Dish 5
The Cookhenrie Savannah, GA
The Rating6 people
Oh my goodness.....They serve this in Heaven too!!jett2whit in Union City loved it
wow great recipe thanksmomo_55grandma in Mountianview loved it
Yummy, I love Butterscotch Sauce so I know I will love this!
bluewaterandsand in GAFFNEY loved it