Recipe

Dulce De Leche Ice Cream Pie Recipe


Dulce De Leche Ice Cream Pie Recipe Henrie / All my dishes
3 months ago
A good summer time dessert to throw together when you don't want to run your oven. Hope you enjoy
Prep:10m Servings:8

Henrie

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Ingredients
  • 2 pint's light dulce de leche ice cream
  • 1 (6-ounce) ready-to-use graham-cracker piecrust
  • 1/2 cup Butterscotch Sauce
  • 1 3/4 pound's (about 4 medium) ripe peaches, pitted
  • 1/4 cup pistachios, coarsely chopped

Directions
  1. Remove ice cream from freezer; let stand about 10 minutes to soften
  2. slightly. Spread ice cream evenly into crust. Cover pie and freeze until
  3. firm, 4 hours or up to 2 weeks.
  4. To serve, remove pie from freezer and let stand 10 minutes for easier cutting. Spoon our Butterscotch Sauce into serving bowl. Chop 1 peach; stir into sauce. Cut remaining peaches into 1/4-inch wedges and arrange on top of pie; sprinkle with nuts. With hot knife, slice pie. Serve with Butterscotch Sauce.

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Comments

jett2whit 2 months, 4 weeks ago said:
Oh my goodness.....They serve this in Heaven too!!

momo_55grandma 2 months, 4 weeks ago said:
Wow great recipe thanks

bluewaterandsand 2 months, 4 weeks ago said:
Yummy, I love Butterscotch Sauce so I know I will love this!

ahmed1 2 months, 4 weeks ago said:
Woww!! Great serving idea...

shirleyoma 2 months, 4 weeks ago said:
Man O Man!!! fantastic!! got my 5


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