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Ingredients

How to make it

  • Remove ice cream from freezer; let stand about 10 minutes to soften
  • slightly. Spread ice cream evenly into crust. Cover pie and freeze until
  • firm, 4 hours or up to 2 weeks.
  • To serve, remove pie from freezer and let stand 10 minutes for easier cutting. Spoon our Butterscotch Sauce into serving bowl. Chop 1 peach; stir into sauce. Cut remaining peaches into 1/4-inch wedges and arrange on top of pie; sprinkle with nuts. With hot knife, slice pie. Serve with Butterscotch Sauce.

Reviews & Comments 5

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    " It was excellent "
    shirleyoma ate it and said...
    man O Man!!! fantastic!! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Woww!! Great serving idea...
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, I love Butterscotch Sauce so I know I will love this!

    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow great recipe thanks
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    " It was excellent "
    jett2whit ate it and said...
    Oh my goodness.....They serve this in Heaven too!!
    Was this review helpful? Yes Flag

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