Recipe

Pumpkin Pie Cake Recipe

	Daboyslady / All my dishes 1 year, 4 months ago This easy cake uses a cake mix and canned pumpkin to give you that pumpkin pie taste with all the gooey buttery goodness of a dump-cake. Prep:10m Cook:75m Servings:24	Daboyslady
	warm pumpkin gooey buttery

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Ingredients

1 large can of pumpkin (NOT pie filling)

1 1/2 cup sugar

1 can evaporated milk

4 eggs

2 tsp. pumpkin pie spice

1 yellow cake mix (Duncan Hines Moist is good)

2 sticks melted butter

1 cup chopped walnuts

Directions

Pre-heat oven to 350.

Mix the first five ingrediants.

Pour this mixture into a greased 11 x 13 pan.

Shake the cake mix over the mixture.

Pour the melted butter over the cake mix.

Sprinkle with chopped walnuts.

Bake for 1 hour and 15 fminutes.

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Comments

momo_55grandma 1 year, 4 months ago said:
Simple easy delicous thanks

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