Recipe

Maid-rite Sandwiches Recipe

Add Step-by-Step Photos	Tippystclair / All my dishes 1 year, 4 months ago Maid-Rite is called Nu-Way in Kansas, but they are both absolutely delicious. Try it and see for yourself! Prep:5m Cook:20m Servings:8	Tippystclai
	so good and crumbly

crumbly and delicioi

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morninlite

taylorsue8

sandygales

jett2whit

momo_55gra

rosemarybl

notyourmom

Ingredients

2 lbs ground beef

1 medium onion, chopped

1 can chicken broth

Salt and pepper to taste

Directions

Crumble beef in skillet and brown over medium to medium-low heat; add onion and cook until onion begins to turn clear.

Drain off fat.

Meat should be very crumbly.

Add broth and cook down until juice is almost gone.

Salt and pepper to taste.

Serve on steamed buns with mustard,pickle and curly fries.

Yummm!

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Comments

momo_55grandma 1 year, 4 months ago said:
Wow what a burger thanks bunches high 5

lasaf 1 year, 4 months ago said:
Are these the loose meat sandwiches that they sell on Rosanne? L.

jett2whit 1 year, 4 months ago said:
My husband and I were just talking about these yesterday! We call them "mammy jammy's". They are so good on a soft bun with some melted pepper jack cheese or swiss cheese! Kinda like a philly cheese steak but a little different.

taylorsue82 1 year, 4 months ago said:
I love these. Great post.

notyourmomma 1 year, 4 months ago said:
I love Maid-rite. We also make a loose-meat sandwich ala Rosanne (posted). Good stuff, must make soon. Like tomorrow!!!!!

rosemaryblue 1 year, 4 months ago said:
We love these! So good.

ljjank 5 months, 1 week ago said:
They were ok but all agreed it is a taste you remember from the past and as usual, not as good as you remembered.

sandygalesmith 3 months ago said:
My family just LOVES these.

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