Ingredients

How to make it

  • Crumble beef in skillet and brown over medium to medium-low heat; add onion and cook until onion begins to turn clear.
  • Drain off fat.
  • Meat should be very crumbly.
  • Add broth and cook down until juice is almost gone.
  • Salt and pepper to taste.
  • Serve on steamed buns with mustard,pickle and curly fries.
  • Yummm!
crumbly and delicioius!   Close

Reviews & Comments 8

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    " It was excellent "
    sandygalesmith ate it and said...
    My family just LOVES these.
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  • ljjank 5 years ago
    They were ok but all agreed it is a taste you remember from the past and as usual, not as good as you remembered.
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    " It was excellent "
    rosemaryblue ate it and said...
    We love these! So good.
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    " It was excellent "
    notyourmomma ate it and said...
    I love Maid-rite. We also make a loose-meat sandwich ala Rosanne (posted). Good stuff, must make soon. Like tomorrow!!!!!
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    " It was excellent "
    taylorsue82 ate it and said...
    I love these. Great post.
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    " It was excellent "
    jett2whit ate it and said...
    My husband and I were just talking about these yesterday! We call them "mammy jammy's". They are so good on a soft bun with some melted pepper jack cheese or swiss cheese! Kinda like a philly cheese steak but a little different.
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  • lasaf 6 years ago
    Are these the loose meat sandwiches that they sell on Rosanne? L.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow what a burger thanks bunches high 5
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