Recipe

Maid-rite Sandwiches Recipe


Maid-rite Sandwiches Recipe
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Maid-Rite is called Nu-Way in Kansas, but they are both absolutely delicious. Try it and see for yourself!

Tippystclai


crumbly and delicioi

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Ingredients
  • 2 lbs ground beef
  • 1 medium onion, chopped
  • 1 can chicken broth
  • Salt and pepper to taste

Directions
  1. Crumble beef in skillet and brown over medium to medium-low heat; add onion and cook until onion begins to turn clear.
  2. Drain off fat.
  3. Meat should be very crumbly.
  4. Add broth and cook down until juice is almost gone.
  5. Salt and pepper to taste.
  6. Serve on steamed buns with mustard,pickle and curly fries.
  7. Yummm!

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Comments


Wow what a burger thanks bunches high 5


Are these the loose meat sandwiches that they sell on Rosanne? L.


My husband and I were just talking about these yesterday! We call them "mammy jammy's". They are so good on a soft bun with some melted pepper jack cheese or swiss cheese! Kinda like a philly cheese steak but a little different.


I love these. Great post.


I love Maid-rite. We also make a loose-meat sandwich ala Rosanne (posted). Good stuff, must make soon. Like tomorrow!!!!!


We love these! So good.


They were ok but all agreed it is a taste you remember from the past and as usual, not as good as you remembered.


My family just LOVES these.


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