How to make it

  • Cut chicken into thin slices 2” long cutting across the grain.
  • Put into a bowl together with soy sauce, rice wine, ginger, cornstarch and 1 teaspoon sesame oil.
  • Mix well then allow mixture to marinate for 20 minutes.
  • Heat oil in wok until it is very hot then remove chicken from marinade with a slotted spoon.
  • Add to pan and stir fry 2 minutes then remove and leave to drain in a colander.
  • Pour off most of the oil leaving about 2 teaspoons.
  • Reheat pan over high heat then add chilies and stir fry 10 seconds then return chicken to pan.
  • Add remaining ingredients and stir fry 4 minutes mixing well then serve immediately.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nehmalo 12 years ago
    This sounds delectable!! Thanks!
    Was this review helpful? Yes Flag
  • desertgal 12 years ago
    My Hubby is going to love this!
    Was this review helpful? Yes Flag
  • mrgresch 12 years ago
    This is a great recipe and it's almost identical to the one I use. And it beats any orange chicken you'll buy out. Nice recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    This would make me very happy. Must have some soon. Thanks Cat.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes