Recipe

Orange Peel Chicken Recipe

	Chefmeow / All my dishes 2 months, 2 weeks ago I absolutely love this recipe. I got this from a friend who served this at her bunko party and we all went gaga over it. Has been a mainstay in my home for a long time now. Enjoy Prep:10m Cook:15m Servings:2	Chefmeow
	main chicken orange asian spicy peppery gingery

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Ingredients

3/4 pound boneless chicken breast

2 teaspoons dark soy sauce

2 teaspoons rice wine

1 teaspoon ginger root minced

1 teaspoon cornstarch

1 teaspoon sesame oil

1/3 cup peanut oil

2 dried red chilies halved lengthwise

1 tablespoon orange peel coarsely chopped

1/2 teaspoon fine ground roasted peppercorns

2 teaspoons dark soy sauce

1/4 teaspoon salt

1 teaspoon granulated sugar

1/2 teaspoon sesame oil

Directions

Cut chicken into thin slices 2” long cutting across the grain.

Put into a bowl together with soy sauce, rice wine, ginger, cornstarch and 1 teaspoon sesame oil.

Mix well then allow mixture to marinate for 20 minutes.

Heat oil in wok until it is very hot then remove chicken from marinade with a slotted spoon.

Add to pan and stir fry 2 minutes then remove and leave to drain in a colander.

Pour off most of the oil leaving about 2 teaspoons.

Reheat pan over high heat then add chilies and stir fry 10 seconds then return chicken to pan.

Add remaining ingredients and stir fry 4 minutes mixing well then serve immediately.

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Comments

notyourmomma 2 months, 2 weeks ago said:
This would make me very happy. Must have some soon. Thanks Cat.

mrgresch 2 months, 2 weeks ago said:
This is a great recipe and it's almost identical to the one I use. And it beats any orange chicken you'll buy out. Nice recipe!