Light and Lemony Fluff Dessert
From midgelet 15 years ago
- 1 minutes to make
- Serves 6
low fat , low sugar, low cal, but this a light and luscious dessert from Taste of Home
Ingredients
- 2 envelopes unflavored gelatin shopping list
- 1-1/4 cups cold water, divided shopping list
- 1-1/3 cups nonfat dry milk powder shopping list
- 2-1/2 teaspoons sugar-free lemon soft drink mix shopping list
- 3 to 4 drops yellow food coloring, optional shopping list
- 1/8 teaspoon salt shopping list
- 3/4 cup 1 percent cottage cheese shopping list
- 1 cup reduced-fat whipped topping shopping list
- 1 tablespoon graham cracker crumbs shopping list
How to make it
- In a small saucepan, sprinkle gelatin over 1/2 cup cold water; let stand for 1 minute.
- Cook and stir over low heat until gelatin is completely dissolved; set aside.
- In a mixing bowl, combine the milk, drink mix, food coloring if desired, and salt; beat on high speed until blended.
- Place the cottage cheese and remaining water in a blender or food processor; cover and process until smooth.
- Add milk mixture and gelatin; cover and process until thickened.
- Spoon into six 6-oz. custard cups.
- Cover and refrigerate for 1 hour.
- Spread with whipped topping; sprinkle with cracker crumbs.
The Rating
Reviewed by 5 people-
I agree, a fabulous light and creamy dessert for those hot summer days. Great post. You have my 5.
chefmeow
in Garland loved it
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This sounds great. My mom used to make something she called lemon fluff by simply folding lemon pudding into a meringue... The whipped topping would eliminate the egg white/salmonella scare that many people have.
dynie
in Marietta loved it
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Oh wow, sounds like a fabulous dessert that's light and pretty healthy. You have my 5
henrie
in Savannah loved it
Reviews & Comments 5
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