Recipe

Light And Lemony Fluff Dessert Recipe

	Midgelet / All my dishes 1 year, 4 months ago low fat , low sugar, low cal, but this a light and luscious dessert from Taste of Home Prep:60m Cook:1m Servings:6	Midgelet
	low fat low sugar low calories lemon desserts sugarfeee easy

Does this look good? Yeah! / Nope

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dynie

henrie

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Ingredients

2 envelopes unflavored gelatin

1-1/4 cups cold water, divided

1-1/3 cups nonfat dry milk powder

2-1/2 teaspoons sugar-free lemon soft drink mix

3 to 4 drops yellow food coloring, optional

1/8 teaspoon salt

3/4 cup 1 percent cottage cheese

1 cup reduced-fat whipped topping

1 tablespoon graham cracker crumbs

Directions

In a small saucepan, sprinkle gelatin over 1/2 cup cold water; let stand for 1 minute.

Cook and stir over low heat until gelatin is completely dissolved; set aside.

In a mixing bowl, combine the milk, drink mix, food coloring if desired, and salt; beat on high speed until blended.

Place the cottage cheese and remaining water in a blender or food processor; cover and process until smooth.

Add milk mixture and gelatin; cover and process until thickened.

Spoon into six 6-oz. custard cups.

Cover and refrigerate for 1 hour.

Spread with whipped topping; sprinkle with cracker crumbs.

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Comments

knoxcop 1 year, 4 months ago said:
Sounds light and delish for summertime!--Kn0x--

chefmeow 1 year, 4 months ago said:
I agree, a fabulous light and creamy dessert for those hot summer days. Great post. You have my 5.

dynie 1 year, 4 months ago said:
This sounds great. My mom used to make something she called lemon fluff by simply folding lemon pudding into a meringue... The whipped topping would eliminate the egg white/salmonella scare that many people have.

henrie 1 year, 4 months ago said:
Oh wow, sounds like a fabulous dessert that's light and pretty healthy. You have my 5

momo_55grandma 1 year, 4 months ago said:
Tastey delicous recipe thanks

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