Recipe
Chicken Alfredo With Peppers And Onions Recipe
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Rockyruby / All my dishes 1 year, 4 months ago
CREAMY, CHEESY AND DELIGHTFUL. I COOK FOR 6 PEOPLE, TYPICALLY, SO YOU CAN CUT THIS IN HALF. NOT FOR THE HEALTH CONSCIENCE. SPECIAL TREAT A COUPLE OF TIMES A YEAR. RECIPE I HAVE WORKED ON SOME TIME NOW. NEEDED SOMETHING AT LENT THAT WAS DIFFERENT... More
Prep:20m Cook:90m Servings:8
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 Rockyruby |
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Fans
Ingredients
- 2-8 OZ PACKAGES OF CREAM CHEESE
- 2-16 OZ PACKAGES OF FETTUCINI
- TWO STICKS OF BUTTER
- 2 QUARTS HALF AND HALF....ADD A LITTLE MORE IF NEEDED (CAN USE MILK OR CREAM IF PREFER)
- 10 OZ FRESH SHREDDED PARMESAN CHEESE
- 8 OZ SHREDDED ITALIAN CHEESE BLEND
- 2 TBSP MINCED GARLIC IN OLIVE OIL
- 8 BONELESS, SKINLESS CHICKEN BREASTS, CUT INTO BITE SIZE PIECES
- OLIVE OIL
- 2-16 OZ BAGS OF FROZEN PEPPERS AND ONION COMBINATION
- GARLIC PEPPER TO TASTE
Directions
- SLOWLY MELT BUTTER IN LARGE POT
- ADD CREAM CHEESE AND MELT SLOWLY.
- WHEN ABOUT HALF THE CREAM CHEESE IS MELTED, ADD THE HALF AND HALF AND GARLIC, STIRRING FREQUENTLY, WHILE FOLLOWING THE REST OF THE STEPS.
- THE SAUCE WILL TAKE SOME TIME, YOU WANT ALL TO MELT WELL BEFORE ADDING OTHER INGREDIENTS.
- WHILE THIS THIS MELTING, ADD SOME OLIVE OIL TO A FRYING PAN, HEAT WELL AND SAUTE ONIONS AND PEPPERS. DO NOT OVERCOOK, YOU WANT THEM TO BE SLIGHTLY FIRM.
- YOU CAN USE FRESH, THIS IS JUST EASIER AND OUT OF NECESSITY IN THE WINTER HERE IN OHIO.
- WHEN DONE, DRAIN WELL AND SIT ASIDE.
- ADD SHREDDED PARMESAN CHEESE TO THE SAUCE MIXTURE AND CONTINUE TO STIR FREQUENTLY UNTIL MELTED AND MIXED WELL.
- NEXT, ADD MORE OLIVE OIL TO FRYING PAN, HEAT WELL AND ADD CHICKEN PIECES.
- SAUTE THE CHICKEN UNTIL NICE AND BROWN. SEASON WITH GARLIC PEPPER WHILE SAUTEING.
- SET ASIDE WHEN DONE.
- COOK PASTA AS DIRECTED.
- ADD ITALIAN BLEND CHEESE TO SAUCE AND CONTINUE TO STIR UNTIL THICKENED, ABOUT 10 MINUTES OR SO.
- ONCE THE SAUCE IS THICKENED, ADD ALL OF THE INGREDIENTS TOGETHER, MIX WELL AND ALLOW TO HEAT THROUGHLY.
- SERVE IMMEDIATELY WITH SOME GARLIC BREAD, ENJOY!
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henrie 1 year, 4 months ago said:
Hmmmmmmmmmmm sounds like a heart attack waiting. But as you say a couple times a year we should be able to treat ourselves. You have my 5 on this tasty little treat. Thanks for sharing.....