How to make it

  • Preheat oven to 350*.
  • In a large bowl, combine flour, baking powder, salt and 1/2 cup sugar.
  • Add oil, egg yolks, water and lemon zest.
  • Beat with an electric mixer until smooth.
  • In a small bowl, beat eggs and cream of tartar until peaks form. Slowly add 3/4 cup sugar, and beat until stiff peaks form.
  • Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.
  • Turn batter into a Bundt pan lightly sprayed with cooking spray. Bake for 60 minutes.
  • Upon removal from oven, invert cake onto a wire rack and cool completely in pan.
  • When cool, loosen edges to remove cake from pan
  • To make filling, beat cream to stiff peaks. Fold in lemon filling.
  • Chill until stiff.
  • To assemble cake: Slice cake horizontally in to 3 equal layers
  • Fill layers with 1/3 cup of filling.
  • Spread remaining filling on top layer.
  • Decorate with lemon slices.

Reviews & Comments 7

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  • michellem 6 years ago
    I have never tried this..but plan to..THank you
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  • dmajor 6 years ago
    This is what life is all about, a great cake recipe! Thanks, deb
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  • rosemaryblue 6 years ago
    Divine.
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    " It was excellent "
    caramia ate it and said...
    Love it ...and a 5 to you my friend
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  • krumkake 6 years ago
    Oh, I love that cake - thanks for posting it!
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  • henrie 6 years ago
    Oh this sounds really good, thanks for sharing, I'm saving this one to make when it cools off.
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  • yumyumm 6 years ago
    I love lemon! Can't wait to try this one. My husband thinks if it's not chocolate why make it? I disagree. ;-)
    Was this review helpful? Yes Flag

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