Swiss Mushroom Loaf
From lasaf 15 years ago
- 40 minutes to make
- Serves 10
This is cheesy bread to the extreme. Make sure your friends are around when you make this. It is best fresh from the oven. I believe this is from Taste of Home Magazine.
Ingredients
- 1 loaf round unsliced Italian bread shopping list
- 1 8 oz. block swiss cheese, cut in cubes shopping list
- 1 cup sliced mushrooms shopping list
- 1/4 cup butter shopping list
- 1 small onion finely chopped shopping list
- 1 1/2 teaspoon poppy seeds shopping list
- 2 garlic cloves minced shopping list
- 1/2 teaspoon Lawry's Seasoned Salt shopping list
- 1/2 teaspoon dry mustard shopping list
- 1/2 teaspoon lemon juice shopping list
How to make it
- Cut bread in 1 inch slices to within 1 inch of bottom of loaf. Do not cut through. Repeat slices in opposite dirction.
- Stuff cheese cubes and mushrooms in between slices.
- Place the rest of ingredients in a microwave safe bowl. Microwave on high for 2 minutes- or until butter is melted. Spoon butter mixture over loaf, getting it down into crevices.
- Wrap loaf in foil.
- Bake at 350 for 40 minutes or until cheese is melted.
People Who Like This Dish 7
- mandymoore Wiggins, Ms
- elgourmand Apia, WS
- laurakaay Oroville, CA
- chefmeow Garland, TX
- trigger MA
- auntybea Vernon, Canada
- texalp Dallas, TX
- shiloh30 Marion, OH
- lasaf St. Paul, MN
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The Rating
Reviewed by 5 people-
Yummy, yummy, yummy. THis sounds fabulous. Great post. You have my 5.
chefmeow
in Garland loved it
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This reminds me alot of my Parmesan Cheese Bread, my most loved bread recipe. You do it exactly the same way, but use parmesan and no mushrooms. This sounds like a nice alternative to that. Thanks.
auntybea
in Vernon loved it
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Mmmmm...this sounds fabulous! We have a local eatery that makes something similar, but they use pepperoni and mozzerella...I love the pairing of the swiss and the mushrooms, very nice and a great post! High 5! ~Laura ;D
laurakaay
in Oroville loved it
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