Pineapple Upside Down Cake
From ali 16 years ago
- 50 minutes to make
- Serves 12
As if one layer of pineapple upside cake wasn't yummy enough, this cake recipe has 2 layers of goodness. I got this recipe off of Allrecipes and am very thankful to Donna for sharing. I have made it multiple times and my family loves it.
Ingredients
- 1 jar maraschino cherries, drained shopping list
- 1/4 cup butter shopping list
- 1/2 cup packed brown sugar shopping list
- 1/2 cup flaked coconut shopping list
- 1 8 ounce can crushed pineapple, drained, juices reserved shopping list
- 1 8 ounce can sliced pineapple, drained, juices reserved shopping list
- 1 package of butter cake mix shopping list
How to make it
- Preheat oven to 350 degrees F (175 degrees C). Butter two 9 inch round cake pans. Sprinkle the bottom of each pan with 1/4 cup of brown sugar.
- In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
- Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans. Remember which pan has the pineapple rings in it.
- Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.
- While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake.
The Rating
Reviewed by 9 people-
Sounds sooooe good! got my 5
shirleyoma
in Cove loved it
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wow gotta love this double delicous thanks high5
momo_55grandma
in Mountianview loved it
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Great flavours!! Had a bit of a problem getting the top layer out of the pan intact but it was good just the same..
ariadnebarzane
in Phoenix loved it
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