Recipe
Pineapple Upside Down Cake Recipe
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Ali / All my dishes 2 years, 5 months ago
As if one layer of pineapple upside cake wasn't yummy enough, this cake recipe has 2 layers of goodness. I got this recipe off of Allrecipes and am very thankful to Donna for sharing. I have made it multiple times and my family loves it.
Prep:15m Cook:50m Servings:12
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 Ali |
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Ingredients
- 1 jar maraschino cherries, drained
- 1/4 cup butter
- 1/2 cup packed brown sugar
- 1/2 cup flaked coconut
- 1 8 ounce can crushed pineapple, drained, juices reserved
- 1 8 ounce can sliced pineapple, drained, juices reserved
- 1 package of butter cake mix
Directions
- Preheat oven to 350 degrees F (175 degrees C). Butter two 9 inch round cake pans. Sprinkle the bottom of each pan with 1/4 cup of brown sugar.
- In one of the pans, sprinkle coconut over the brown sugar. Lay pineapple rings in a single layer on top of coconut. Place a cherry in the center of each ring. In the other pan, spread the drained crushed pineapple.
- Mix the cake as directed on package, but substitute reserved pineapple juice in place of water. Divide batter between the 2 pans. Remember which pan has the pineapple rings in it.
- Bake for 40 to 50 minutes in the preheated oven, or until a toothpick inserted into cake comes out clean. Cool in pans for 20 minutes.
- While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake.
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zena824 2 years, 5 months ago said:
This looks wonderful.....Thanks
thegoldminer 2 years, 5 months ago said:
They love it? How could they not. Two layers, twice as good. You are a crazy great cook. JJ
shirleyoma 1 year, 7 months ago said:
Sounds sooooe good! got my 5
ktharpe 1 year, 4 months ago said:
Oh My Gosh......I'm a new member and a novice cook. The Pineapple Upside Down cake is in the oven....the smell is YUMMY!!!!!!! Thanks
capedread 1 year, 1 month ago said:
Oh yum, can't wait to try this baby out, cheers for the recipe
momo_55grandma 10 months ago said:
Wow gotta love this double delicous thanks high5
ariadnebarzane 9 months ago said:
Great flavours!! Had a bit of a problem getting the top layer out of the pan intact but it was good just the same..