Recipe
Grilled Chicken With Chipotle Peach Glaze Recipe
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Linebb956 / All my dishes 1 year, 5 months ago
Betty Crocker and I are fast becoming friends again.. This is another great one for the grill.
Prep:10m Cook:20m Servings:8
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 Linebb956 |
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Fans
Ingredients
- 1/2 cup peach preserves
- 1/4 cup lime juice
- 1 canned chipotle chile in adobo sauce, seeded, chopped
- 1 teaspoon adobo sauce (from can of chiles)
- 2 tablespoons chopped fresh cilantro
- 8 boneless skinless chicken breasts (about 2 1/2 lb)
- 1 teaspoon garlic-pepper blend
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 4 peaches, cut in half and pitted, if desired
- Cilantro sprigs
Directions
- Heat gas or charcoal grill.
- In 1-quart saucepan, mix preserves, lime juice, chile and adobo sauce.
- Heat over low heat, stirring occasionally, until preserves are melted. Stir in chopped cilantro; set aside.
- Sprinkle chicken with garlic-pepper blend, cumin and salt.
- Place chicken on grill.
- Cover grill; cook over medium heat 15 to 20 minutes, turning once or twice and brushing with preserves mixture during last 2 minutes of grilling, until juice of chicken is clear when center of thickest part is cut (170°F).
- Add peach halves to grill for last 2 to 3 minutes of grilling just until heated. Make sure they are nice and ripe.. for best flavor.
- Heat any remaining preserves mixture to boiling; boil and stir 1 minute.
- Serve with chicken and peaches.
- Garnish with cilantro sprigs.
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greekgirrrl 1 year, 5 months ago said:
I love this glaze..mmmm!
magali777 1 year, 5 months ago said:
Mmm sounds terrific, thanks!
sunny 1 year, 4 months ago said:
GREAT POST! Can't wait to share this with my family. = )
unswissmiss 1 year, 2 months ago said:
This sounds delicious! It's a little too cold to grill here now, but it sounds like it would work ok in the pan too. Thanks!
waterlily 10 months, 4 weeks ago said:
I can hardly wait to try this one!
minitindel 3 months, 1 week ago said:
Mmmmmmm i love the spices in this one yummmmmm for sure thank you
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