Recipe

Bills Stuffed Mushrooms Recipe


Bills Stuffed Mushrooms Recipe
It's as easy as it is tasty!

Billyd

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Ingredients
  • 48 large mushroom caps
  • 2 cups shredded Cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 2 cups diced cooked bacon About
  • 1 cup Hellmann's Light mayonnaise
  • 1 cup Italian bread crumbs
  • Coarse salt to taste
  • Garlic seasoning blend
  • Garlic bread for serving

Directions
  1. 1. Heat oven to 350 F.
  2. 2. In a large mixing bowl, combine shredded cheese and bacon.
  3. 3. Chop the mushroom stems and combine with other ingredients
  4. 4. Add mayonnaise 1/2 cup at a time, until ingredients bind, and mixture is creamy, not soupy.
  5. 5. Spoon tablespoon of mixture into mushroom caps and bake until cheese is golden brown, about 10-15 minutes.
  6. 6. Sprinkle with garlic seasoning and chopped parsley and serve with garlic bread.
  7. Step 1: The shredded cheeses, chopped stems, bread crumbs and cooked, chopped bacon are combined.
  8. Step 2: Mayonnaise is mixed in 1/2 cup at a time.
  9. Step 3: About a tablespoon of mixture is stuffed into each mushroom cap.
  10. Step 4: Stuffed mushrooms are baked until heated through and golden brown.

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Comments


Im looking for a good stuffed mushroom recipe..This might be it!!!!


This sounds good, I'm gonna try this.


Love, love stuffed mushrooms. Will try this recipe soon.


Oh, yes, we loved this! While I was making it, my husband was doubtful, but he has since been converted. Quote: "There are some more of these, right?"


Forget the rest of the dinner... Just give me these.. I love stuffed muchrooms..


This sounds perfect...mushrooms...bacon...no more needs to be said.


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