Recipe
Sabayon Recipe
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Notyourmomma / All my dishes 1 year, 4 months ago
Made with Marsala or a favored liquor becomes a delightful addition over fresh almond cake.
Prep:5m Cook:15m Servings:1
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 Notyourmomm |
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Fans
Ingredients
- For each person:
- 1 egg yolk
- 1 tbsp of sugar
- 2 tbsp of dry white wine or sub Marsala or orange liquor
Directions
- Place the ingredients in a bowl and whip over warm water until light and fluffy.
- Put in a serving bowl and refrigerate until ready to serve.
- Alternately serve warm over almond cake.
- Optional flavorings, real vanilla, rind of orange or lemon if desired
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greekgirrrl 1 year, 4 months ago said:
Great over fresh berries as well..
greekgirrrl 1 year, 4 months ago said:
Great over fresh berries as well..
recipesrule 1 year, 4 months ago said:
I've seen this done by several chefs on FoodTV, but have never been brave enough to try it. It doesn't really sound that difficult does it? Just maybe....
Betty
notyourmomma 1 year, 4 months ago said:
Give it a whirl, I use my balloon whisk and a big bowl over simmering water. It fluffs nicely that way. Just watch out from the bat wing swing of the arms...hate that part of aging, the old lady wings. LOL
jett2whit 1 year, 4 months ago said:
This does sound interesting....about the bat wings....that is that friendly muscle that keeps waving!!