Sabayon
From notyourmomma 15 years ago
- 15 minutes to make
- Serves 1
Made with Marsala or a favored liquor becomes a delightful addition over fresh almond cake.
Ingredients
- For each person: shopping list
- 1 egg yolk shopping list
- 1 tbsp of sugar shopping list
- 2 tbsp of dry white wine or sub marsala or orange liquor shopping list
How to make it
- Place the ingredients in a bowl and whip over warm water until light and fluffy.
- Put in a serving bowl and refrigerate until ready to serve.
- Alternately serve warm over almond cake.
- Optional flavorings, real vanilla, rind of orange or lemon if desired
People Who Like This Dish 3
- elgab89 Toronto, CA
- jett2whit Union City, GA
- recipesrule Winnipeg, CA
- greekgirrrl Long Island, NY
- lasaf St. Paul, MN
- clbacon Birmingham, AL
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 4 people-
Great over fresh berries as well..
greekgirrrl
in Long Island loved it
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Great over fresh berries as well..
greekgirrrl
in Long Island loved it
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I've seen this done by several chefs on FoodTV, but have never been brave enough to try it. It doesn't really sound that difficult does it? Just maybe....
Betty
recipesrule
in Winnipeg loved it
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