Ingredients

How to make it

  • Place the ingredients in a bowl and whip over warm water until light and fluffy.
  • Put in a serving bowl and refrigerate until ready to serve.
  • Alternately serve warm over almond cake.
  • Optional flavorings, real vanilla, rind of orange or lemon if desired

Reviews & Comments 5

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    " It was excellent "
    jett2whit ate it and said...
    This does sound interesting....about the bat wings....that is that friendly muscle that keeps waving!!
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  • notyourmomma 6 years ago
    Give it a whirl, I use my balloon whisk and a big bowl over simmering water. It fluffs nicely that way. Just watch out from the bat wing swing of the arms...hate that part of aging, the old lady wings. LOL
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    " It was excellent "
    recipesrule ate it and said...
    I've seen this done by several chefs on FoodTV, but have never been brave enough to try it. It doesn't really sound that difficult does it? Just maybe....
    Betty
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    " It was excellent "
    greekgirrrl ate it and said...
    Great over fresh berries as well..
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    " It was excellent "
    greekgirrrl ate it and said...
    Great over fresh berries as well..
    Was this review helpful? Yes Flag

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