Recipe

Gluten Free Crunch Cookies Recipe


Gluten Free Crunch Cookies Recipe
Thank glutenfreeoats.com for yet another great gluten-free cookie recipe!

Crabhappych

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Ingredients
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/4 c. butter
  • 1/2 t. vanilla
  • 1 egg
  • 1/2 c. rice flour
  • 1/2 c. bean flour
  • 1/2 c. sliced almonds
  • 1/2 c. coconut
  • 1/2 t. soda
  • 1/4 t. baking powder
  • 1 c. Gluten Free rolled Oats
  • 1/2 c. chopped pecans

Directions
  1. Preheat oven to 350.
  2. Grease baking sheets. Break up sliced almonds into small pieces. In large bowl, beat sugars and butter until light and fluffy. Add vanilla and eggs, blend well. Mix flours, soda, baking powder, coconut and almonds. Add to sugar mixture, mix well. Stir in cereal and pecans.
  3. Drop by teaspoons onto cookie sheet and bake 8 minutes or until browned.
  4. Makes 4-5 dozen.

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Comments


Sending this recipe to my daughter's partner who has celiac disease. She's always looking for goodies & snacks that she can have. Thanks so much!


Just yummy! Thanks for posting. Its amazing what can be done without wheat flour.


These sound wonderful - lots of healthy ingredients too! Thanks for sharing :-)


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