How to make it

  • Preheat oven to 325.
  • Spray and flour 3 round 9" cake pans, line with parchment paper circles.
  • Whisk together dry ingredients.
  • Beat eggs.
  • Add sugar, oil, and vanilla.
  • Mix until slightly fluffy.
  • Stir in dry ingredients, scraping bowl.
  • Stir in carrots, pineapple, nuts, and orange.
  • Pour evenly into pans, bake for 50-60 minutes.
  • Let cool.
  • For frosting beat together butter and cream cheese.
  • Beat in sugar and vanilla.
  • Add milk to desired consistancy.
  • Frost cooled cakes.

Reviews & Comments 5

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    " It was excellent "
    jett2whit ate it and said...
    carrot cake is my absolute favorite! thnks for sharing
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  • rosemaryblue 9 years ago
    This is a nice large cake, and I like the addition of the orange! SOunds delicious!
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  • bestcooker 9 years ago
    We love carrot cake and this looks delicious! I have saved it to my recipe box to try.
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    " It was excellent "
    henrie ate it and said...
    Carrot cake is a favorite with my family, I'll give your recipe a try. I have a good one that I've been making for years, but I like the sounds of killer cake ;0) You have my 5, thanks for posting.
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  • busmamawilliams 9 years ago
    This does look like a "killer" carrot-cake! We all love carrot-cake, so i'll be making this soon. Thanks!
    Was this review helpful? Yes Flag

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