Bourbon Marinated Chicken Breasts
From wdsdy 5 years ago
Ingredients
- 1/2 cup bourbon shopping list
- 1/4 cup soy sauce shopping list
- 1 Tablespoon prepared mustard shopping list
- 2 green onions or scallions, including tops, sliced thin shopping list
- 2 teaspoons sugar shopping list
- Dash worcestershire sauce shopping list
- 2 boneless chicken breasts with skin removed shopping list
How to make it
- Mix together all of the ingredients except the chicken, blending until the sugar and mustard are dissolved.
- Place the chicken in a shallow dish, add the marinade, and turn the chicken to coat well.
- Cover and marinate in the refrigerator for --at least-- 1 hour, turning the chicken occasionally.
- Remove the chicken from the marinade; reserve the marinade.
- Grill on an outdoor grill over a medium fire.
- Brush with the marinade several times while cooking, 8 to 10 minutes total grilling time.
- Test with a sharp knife near the center.
- If they are tinged with red, grill a minute or two longer.
People Who Like This Dish 5
- pleclare Framingham, MA
- jett2whit Union City, GA
- mishi FL
- pinkpasta Upstate, SC
- absolutgoddess Altoona, PA
- auntybea Vernon, Canada
- janick04 Hamilton, OH
- wdsdy GA
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The Rating
Reviewed by 4 people-
This sounds great!
pleclare
in Framingham loved it
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yum....sounds great!
jett2whit
in Union City loved it
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I can taste the marinade already. Thanks for a great recipe.
mishi
in loved it
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