Recipe

Ethiopian Green Beans And Potatoes Recipe

Add Step-by-Step Photos	Tazoncaffeine / All my dishes 1 year, 4 months ago from fatfreevegan.com goes well with berbere stew this recipe on left of photo, stew on right Prep:10m Cook:35m Servings:4	Tazoncaffei
	potato greenbeans spices ethiopian

Does this look good? Yeah! / Nope

Fans

choclytcan

virtualste

cookinggoo

donman

Ingredients

2 large white potatoes, diced (and peeled if desired)

1/2 lb. green beans, cut into 1-inch sections

1 small yellow onion, chopped fine

2 cloves garlic, minced

1 small jalapeño or serrano pepper, seeded and minced

1/2 teaspoon turmeric

1/2 teaspoon ground cumin

1/2 teaspoon salt

1 15-oz. can stewed tomatoes

1/2 teaspoon fresh lime juice

Directions

Bring enough water to cover the potatoes to a boil in medium saucepan, and place the potatoes in.

Cook for 12 minutes over high heat.

Add the green beans and cook for 3 to 5 minutes more.

Drain the potatoes and green beans in a colander.

Heat large non-stick skillet.

Sauté the onion, garlic, and jalapeño for about 4 minutes, adding a little water, if necessary to prevent sticking.

Stir in the seasonings and sauté for 1 minute more.

Add the potatoes and green beans, stewed tomatoes, and lime juice and cook for 7 to 10 minutes more over medium heat, stirring frequently.

Recent Gawkers

Not quite what you're looking for? See more Vegetarian / Vegetarian

Or see more just like this

Comments

donman 1 year, 4 months ago said:
Excellent sidedish! I can't wait to try it.
Thanks, Donman :)

cookinggood 1 year, 4 months ago said:
This looks wonderful. I can't wait to try it.
Thanks,

virtualsteve 1 year, 4 months ago said:
This is both an excellent side dish and a wonderful all up dish with a home made bread addition. I thoroughly enjoyed it. Thank you for sharing the unique taste of this dish. :)

Add a Comment