Recipe

Senate Bean Soup Recipe


Senate Bean Soup Recipe Daboyslady / All my dishes
1 year, 4 months ago
This is the recipe that is served in the US Senate cafeteria. Very simple. Very Delicious. Use a Honeybaked Ham Ham bone. The store sells them w/ TONS of meat still on them. The flavoring from the glaze is whate really makes this soup.
Prep:15m Cook:180m Servings:12

Daboyslady

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Ingredients
  • 16 oz dried Navy Beans
  • 1 Honey Baked Ham Bone
  • 3 - 4 cloves Garlic - chopped
  • 1 Bay Leaf
  • 1 cup Potatoes - cubed
  • 1 cup Celery - cubed
  • 1 cup Carrots - cubed

Directions
  1. Rinse Beans.
  2. Add 2 1/2 quarts of water. Cover and bring to a boil.
  3. Simmer for 2 minutes.
  4. Pull off heat and let stand covered for 1 hour.
  5. Add ham bone, garlic and bay leaf.
  6. Simmer covered for 2 hours
  7. Add veggies and simmer for 1 hour.
  8. Pull out the Ham Bone and cut meat off the bone.
  9. Remove Bay Leaf
  10. Mash some of the beans against the side of the pot to thicken the soup a bit.
  11. Return the meat to the pot and bring to a boil.
  12. Serve (Great with corn bread).
  13. Some like to add a bit of Tobasco to their individual bowls.

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Comments

morninlite 1 year, 4 months ago said:
Very good soup!

momo_55grandma 1 year, 4 months ago said:
Love bean soup this sounds delicous thanks

cookinggood 1 year, 4 months ago said:
Thanks so much for this recipe. My Grandma used to make this and it is great. Gets 5 forks from me.


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