Senate Bean Soup
From daboyslady 16 years ago
Ingredients
- 16 oz dried navy beans shopping list
- 1 honey Baked ham bone shopping list
- 3 - 4 cloves garlic - chopped shopping list
- 1 Bay Leaf shopping list
- 1 cup potatoes - cubed shopping list
- 1 cup celery - cubed shopping list
- 1 cup carrots - cubed shopping list
How to make it
- Rinse Beans.
- Add 2 1/2 quarts of water. Cover and bring to a boil.
- Simmer for 2 minutes.
- Pull off heat and let stand covered for 1 hour.
- Add ham bone, garlic and bay leaf.
- Simmer covered for 2 hours
- Add veggies and simmer for 1 hour.
- Pull out the Ham Bone and cut meat off the bone.
- Remove Bay Leaf
- Mash some of the beans against the side of the pot to thicken the soup a bit.
- Return the meat to the pot and bring to a boil.
- Serve (Great with corn bread).
- Some like to add a bit of Tobasco to their individual bowls.
People Who Like This Dish 4
- refugeesrecipelisting Global, CA
- momo_55grandma Mountianview, AR
- butterflysue Pacifica, CA
- cookinggood Leesburg, FL
- morninlite Kalamazoo, MI
- daboyslady Dayton, OH
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The Rating
Reviewed by 4 people-
very good soup!
morninlite
in Kalamazoo loved it
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Love bean soup this sounds delicous thanks
momo_55grandma
in Mountianview loved it
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Thanks so much for this recipe. My Grandma used to make this and it is great. Gets 5 forks from me.
cookinggood
in Leesburg loved it
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