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Apricot Cake Recipe

Ingredients

How to make it

  • Heat oven to 300 degree:
  • Butter a 8x8x2" pan,set aside.
  • Cream butter,and sugar until fluffy.
  • Add egg and blend well.
  • Stir in the apricots,and set aside.
  • Sift together flour,salt,cinnamon and cloves.
  • Place baking soda in a measuring cup and add boiling water.
  • Add half the dry mixture to creamed mixture,stir in,then add half the liquid,blending thoroughly,scraping down sides of bowl.
  • Add remaining dry ingredients and liquid alternately.
  • Drain raisins and stir in batter,pour into prepared pan.
  • Bake on middle rack for 50 minutes or until a toothpick inserted in center comes out clean.
  • Serve warm,with whipped cream

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The Cook

22566 TX

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