A Beaujolais Berry Sauce
From noir 15 years ago
- 20 minutes to make
- Serves 4
I love this for Brunch fare...Enjoy! :)
Ingredients
- * mixed berries, one cup(frozen blueberries, strawberries, and raspberries make the best combination) shopping list
- * sugar, 1/3 cup shopping list
- * Beaujolais wine, one cup(or any light red wine should do fine) shopping list
How to make it
- Just put everything in a saucepan and put it on the stove over a medium heat.
- Once it's bubbling (maybe 10 minutes or so), continue to heat and reduce for 20 minutes.
- The final sauce should be fairly syrupy.
- Goes awesome on French Toast, pancakes, ice cream, or, ah.....well, whatever you can imagine.:)
The Rating
Reviewed by 7 people-
Beaujolais for Brunch! I'm there!
elgab89
in Toronto loved it
-
*wink*
pink
in USA loved it
-
Like it!
shuga
in United States loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "