How to make it

  • Mix all ingredients and refrigerate until use.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • madmommy 5 years ago
    Sounds fantastic! I am a huge fan of "ambrosia" and this sounds similar. Anyway, it's right up my alley! You Rock!
    Was this review helpful? Yes Flag
  • ajn 6 years ago
    This recipe sounds like the "fruit salad" at the old downtown Rich's department store in Atlanta!! Thanks so much!
    Was this review helpful? Yes Flag
  • pink 6 years ago
    *wink* Thank you!
    Was this review helpful? Yes Flag
  • recipediva 6 years ago
    Thanks for posting this. I am going to try it! Sounds delicious!
    Was this review helpful? Yes Flag
  • hottamale 7 years ago
    My mom also made this often as I was growing up ..we loved it! She also called it "Pink Stuff." We haven't made this for years, but I think we will add this to our menu for Memorial Day. My daughter, who is fond of all things pink will love it. All of my kids also adore marshmallows, so I think I will add some of those in as well. Thanks so much for bringing back some great memories ... and here's to making new ones.
    Was this review helpful? Yes Flag
  • chefjeb 7 years ago
    This is a recipe that I have had many years. My youngest son remembered it and asked if I would fix it for his son, my seven-year-old grandson. We often served it when our children were young, and cooking time was precious. but we tucked it away and haven't used it or thought about it in years. It's making a comeback to the table.
    Was this review helpful? Yes Flag
  • decobabe 7 years ago
    LOL Wait a minute, is that Sandra Lee? But there's no likker in it!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes