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Dugger / All my dishes 1 year, 2 months ago
This recipe has been a part of holiday meals as long as I can remember. Anytime we "bring a dish" this is the one requested.
Prep:20m Cook:30m Servings:6
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Dugger |
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chefjeb 1 year, 2 months ago said:
Dugger: Every day is a holiday. This is just good eating any time of the year. In our version, we chop an onion and cook it with the chopped brocolli (frozen works) and cook long-grain rice separately and mix milk, soup, cheese, rice and season with black and white pepper. A friend does this and omits the cheese and adds a can of cheddar cheese soup and sliced water chestnuts and uses cream of chicken or mushroom soup. I like the celery, best, however. YUMMIE!
dugger 1 year, 2 months ago said:
Jeb (Jim) I like the sound of the long grain rice, I'll try that next time. And as always, my recipes are starting points. I've yet to meet a recipe I couldn't improve on... :] well at least change, improvement is in the eye of the beholder.
howiej 6 months ago said:
Mmm looks good