Recipe

Broccoli Rice Casserole Recipe


Broccoli  Rice Casserole Recipe
This recipe has been a part of holiday meals as long as I can remember. Anytime we "bring a dish" this is the one requested.

Dugger

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Ingredients
  • 2 Cups Broccoli, chopped
  • 1 Can Cream of Celery Soup, 10.5 oz can
  • 1 Cup Cheddar Cheese, grated
  • 1/2 Cup Milk
  • 1/2 Cup Butter
  • 1/2 Cup Rice, Minute Rice uncooked.

Directions
  1. Boil broccoli until just slightly cooked. Drain.
  2. Mix all ingredients and place in greased baking dish. Bake at 300 degrees for 30 minutes.

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Comments


Dugger: Every day is a holiday. This is just good eating any time of the year. In our version, we chop an onion and cook it with the chopped brocolli (frozen works) and cook long-grain rice separately and mix milk, soup, cheese, rice and season with black and white pepper. A friend does this and omits the cheese and adds a can of cheddar cheese soup and sliced water chestnuts and uses cream of chicken or mushroom soup. I like the celery, best, however. YUMMIE!


Jeb (Jim) I like the sound of the long grain rice, I'll try that next time. And as always, my recipes are starting points. I've yet to meet a recipe I couldn't improve on... :] well at least change, improvement is in the eye of the beholder.


Mmm looks good


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