Broccoli Rice Casserole Recipe

Broccoli Rice Casserole

From dugger 16 years ago

This recipe has been a part of holiday meals as long as I can remember. Anytime we "bring a dish" this is one of those requested.

Boil broccoli until just slightly cooked. Drain between paper towels. Photo25515]
Mix in balance of ingredients and place in greased baking dish.
Bake at 300 degrees for 30 minutes or until bubbly.

Drain Broccoli Close

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" It was excellent "
lumpygravy ate it and said...
This was very good . Nice and creamy .
I did add sliced water chestnuts ,as
we like the crunch . Ate way too much .
10/10/15 . IMI Broccoli Rice Casserole
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" It was excellent "
pointsevenout ate it and said...
I can easily eat too much of this.
See Broccoli Rice Casserole for more.
12/6/14
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dugger 11 years ago
Went back and modified it per current events.
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ApplePieSweetie 13 years ago
Yum
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howiej 16 years ago
mmm looks good
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dugger 16 years ago
Jeb (Jim) I like the sound of the long grain rice, I'll try that next time. And as always, my recipes are starting points. I've yet to meet a recipe I couldn't improve on... :] well at least change, improvement is in the eye of the beholder.
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chefjeb 16 years ago
Dugger: Every day is a holiday. This is just good eating any time of the year. In our version, we chop an onion and cook it with the chopped brocolli (frozen works) and cook long-grain rice separately and mix milk, soup, cheese, rice and season with black and white pepper. A friend does this and omits the cheese and adds a can of cheddar cheese soup and sliced water chestnuts and uses cream of chicken or mushroom soup. I like the celery, best, however. YUMMIE!
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dugger Crestwood (suburb Of Louisville), US

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Reviewed by 3 people

I can easily eat too much of this.
See Broccoli Rice Casserole for more.
12/6/14

pointsevenout in Athens loved it
This was very good . Nice and creamy .
I did add sliced water chestnuts ,as
we like the crunch . Ate way too much .
10/10/15 . IMI Broc...more

lumpygravy in loved it

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