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Cheezwhuz / All my dishes 1 year, 4 months ago
I had this dish last year while vacationing in Newfoundland. When I asked about the origins of the dish, I was told " My dear, we'll eats anyt'ing if ya deep-fries it an' smudder it in gravy." There are several variations, from a wiener ... More
Prep:5m Cook:3m Servings:1
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Cheezwhuz |
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noir 1 year, 4 months ago said:
Terrific! :)
momo_55grandma 1 year, 1 month ago said:
Love the chicken turkey mess high 5 thanks
justjakesmom 7 months ago said:
OMG . . . I can feel my arteries hardening just reading about it! Maybe 10 years ago I could have AND WOULD have braved this! ;')