Chicken on fried cabbage and pancetta with herb and olive oil mash
From jencathen 15 years ago
- 20 minutes to make
- Serves 4
This is from the BBC. The recipe was only for one serving so I had to convert it to 4.
Ingredients
- For the chicken shopping list
- 4 chicken breast shopping list
- 4 tbsp olive oil shopping list
- salt and freshly ground black pepper shopping list
- For the fried cabbage and bacon shopping list
- 1/2 lb. pancetta, don't remove fat shopping list
- 1/2 head of cabbage, shredded shopping list
- 8 fl oz vegetable stock shopping list
- For the mash shopping list
- 4 small potato, peeled and chopped shopping list
- 1 stick butter shopping list
- 4 tbsp fresh parsley, chopped shopping list
- 3 clove garlic, sliced shopping list
- salt and freshly ground black pepper shopping list
How to make it
- For the chicken, rub the chicken with the olive oil and season with salt and freshly ground black pepper.
- Heat a griddle pan or a cast iron skillet, add the chicken and cook for 5-6 minutes on each side, or until cooked through and golden brown. About medium to medium high heat.
- For the cabbage and bacon, heat a frying pan to medium high and add the pancetta. Cook until crisp and golden.
- Add the cabbage and vegetable stock and boil for five minutes or until the cabbage has softened slightly.
- For the mash, add the potato to a pot of boiling salted water and cook for eight minutes or until the potatoes are soft.
- Drain the water from the pan, and mash the potatoes with the rest of the mash ingredients.
- To serve, place the mash in a pile on a plate, place the fried cabbage and bacon on the side and place the chicken on top of the mash.
The Rating
Reviewed by 4 people-
Oh Jen - this sounds divine! I love cooking with pancetta and there's something about that mash that makes me smile. I love comfort food. Thanks so much for sharing this recipe, hon - have a wonderful day! ~Vickie
lunasea
in Orlando loved it
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Very good!
tazoncaffeine
in Manchester loved it
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