Recipe

Chicken On Fried Cabbage And Pancetta With Herb And Olive Oil Mash Recipe

	Jencathen / All my dishes 1 year, 4 months ago This is from the BBC. The recipe was only for one serving so I had to convert it to 4. Prep:15m Cook:20m Servings:4	Jencathen
	pancetta chicken cabbage potato mash

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Ingredients

For the chicken

4 chicken breast

4 tbsp olive oil

salt and freshly ground black pepper

For the fried cabbage and bacon

1/2 lb. pancetta, don't remove fat

1/2 head of cabbage, shredded

8 fl oz vegetable stock

For the mash

4 small potato, peeled and chopped

1 stick butter

4 tbsp fresh parsley, chopped

3 clove garlic, sliced

salt and freshly ground black pepper

Directions

For the chicken, rub the chicken with the olive oil and season with salt and freshly ground black pepper.

Heat a griddle pan or a cast iron skillet, add the chicken and cook for 5-6 minutes on each side, or until cooked through and golden brown. About medium to medium high heat.

For the cabbage and bacon, heat a frying pan to medium high and add the pancetta. Cook until crisp and golden.

Add the cabbage and vegetable stock and boil for five minutes or until the cabbage has softened slightly.

For the mash, add the potato to a pot of boiling salted water and cook for eight minutes or until the potatoes are soft.

Drain the water from the pan, and mash the potatoes with the rest of the mash ingredients.

To serve, place the mash in a pile on a plate, place the fried cabbage and bacon on the side and place the chicken on top of the mash.

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Comments

lincolntoot 1 year, 4 months ago said:
Yummm = sounds good!

lunasea 1 year, 4 months ago said:
Oh Jen - this sounds divine! I love cooking with pancetta and there's something about that mash that makes me smile. I love comfort food. Thanks so much for sharing this recipe, hon - have a wonderful day! ~Vickie

tazoncaffeine 1 year, 4 months ago said:
Very good!

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