How to make it

  • For the chicken, rub the chicken with the olive oil and season with salt and freshly ground black pepper.
  • Heat a griddle pan or a cast iron skillet, add the chicken and cook for 5-6 minutes on each side, or until cooked through and golden brown. About medium to medium high heat.
  • For the cabbage and bacon, heat a frying pan to medium high and add the pancetta. Cook until crisp and golden.
  • Add the cabbage and vegetable stock and boil for five minutes or until the cabbage has softened slightly.
  • For the mash, add the potato to a pot of boiling salted water and cook for eight minutes or until the potatoes are soft.
  • Drain the water from the pan, and mash the potatoes with the rest of the mash ingredients.
  • To serve, place the mash in a pile on a plate, place the fried cabbage and bacon on the side and place the chicken on top of the mash.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    tazoncaffeine ate it and said...
    Very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Oh Jen - this sounds divine! I love cooking with pancetta and there's something about that mash that makes me smile. I love comfort food. Thanks so much for sharing this recipe, hon - have a wonderful day! ~Vickie
    Was this review helpful? Yes Flag
  • lincolntoot 6 years ago
    Yummm = sounds good!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes