Macadamia Coconut Icebox Cookies
From henrie 16 years ago
- 12 minutes to make
- Serves 72
Well this makes about 72 cookies, give or take a few depending on the size you make them. Flavors are wonderful, hope you enjoy
Ingredients
- 1 1/2 cups butter, softened shopping list
- 1 1/4 cups granulated sugar shopping list
- 1 tablespoon vanilla extract shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 2 cups quick cooking rolled oats shopping list
- 2 cups chopped macadamia nuts shopping list
- 1 cup flaked coconut shopping list
How to make it
- In a large bowl, cream butter and sugar until fluffy. Stir in
- vanilla. Sift together flour, baking soda, and salt. Stir into the
- butter mixture. Then stir in the oatmeal, macadamia nuts and coconut.
- Divide dough into three portions and roll each portion into a log
- about 2-1/2 inches in diameter. Wrap each log in plastic wrap and put into the refrigerator to chill for 2 hours, or wrap and freeze for up
- to 2 months.
- Preheat oven to 325 F. Grease baking sheets or line them with parchment paper or non-stick baking mats. If frozen, let dough sit out at room temperature for 5 minutes. Slice each log into 1/4-inch rounds and place about 1 inch apart on prepared baking sheets.
- Bake for 12 to 15 minutes until golden brown. Allow to cool for one 1
- minute on baking sheet, then remove to wire racks to cool.
The Rating
Reviewed by 6 people-
Sounds delish!!
m2googee
in Tomball loved it
-
Mmmmmm!! I love cookies that I can roll and cut or freeze for later. These sound delicious!
grandmacooks
in Somewhere In loved it
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Ahhhhh.....most of my favourites in 1 recipe...:}
i must be dreaming l.o.l.....:]
mumtazcatering
in Gauteng loved it
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