Ingredients

How to make it

  • In a large bowl, cream butter and sugar until fluffy. Stir in
  • vanilla. Sift together flour, baking soda, and salt. Stir into the
  • butter mixture. Then stir in the oatmeal, macadamia nuts and coconut.
  • Divide dough into three portions and roll each portion into a log
  • about 2-1/2 inches in diameter. Wrap each log in plastic wrap and put into the refrigerator to chill for 2 hours, or wrap and freeze for up
  • to 2 months.
  • Preheat oven to 325 F. Grease baking sheets or line them with parchment paper or non-stick baking mats. If frozen, let dough sit out at room temperature for 5 minutes. Slice each log into 1/4-inch rounds and place about 1 inch apart on prepared baking sheets.
  • Bake for 12 to 15 minutes until golden brown. Allow to cool for one 1
  • minute on baking sheet, then remove to wire racks to cool.

Reviews & Comments 7

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    " It was excellent "
    bluewaterandsand ate it and said...
    Henrie, I love these! A ^5 from me!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Cookie monster loves you!! got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Henrie- you ALWAYS have the best dessert recipes! Thanks for another great one....
    Was this review helpful? Yes Flag
    " It was excellent "
    mumtazcatering ate it and said...
    Ahhhhh.....most of my favourites in 1 recipe...:}
    i must be dreaming l.o.l.....:]
    Was this review helpful? Yes Flag
    " It was excellent "
    grandmacooks ate it and said...
    Mmmmmm!! I love cookies that I can roll and cut or freeze for later. These sound delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    Sounds delish!!
    Was this review helpful? Yes Flag
  • cookinggood 6 years ago
    These sound great. I love that you can have them handy in the freezer!
    Thanks
    Was this review helpful? Yes Flag

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