How to make it

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  • In a medium bowl, cream together the 1/2 cup of butter and white sugar.
  • Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy.
  • Mix in dry ingredients.
  • Drop on cookie sheet by tablespoonfuls; flatten slightly.
  • Bake for 15 to 20 minutes in the preheated oven.
  • Cool cookies, then drizzle glaze with fork.
  • To Make Glaze:
  • Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

Reviews & Comments 12

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  • mommyamyof1 1 year ago
    These are sooooo yummy!
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  • reluctantfoodie 2 years ago
    These were delicious! I added chopped chocolate and a little extra spice, and baked them in muffin tins.
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    " It was excellent "
    deblyn11 ate it and said...
    Great cookies! Perfect texture and really nice combination of spices make this a delicious cookie. I took these to my niece's baby shower today and everyone loved them. They went fast. I actually just e-mailed this recipe to a friend of my sister's who wanted to make these as well. I used King Arthur's flour. My daughter loved them too, so I am going to make some more this evening just for our family. Thank you so much for sharing this recipe.
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    " It was good "
    jewls ate it and said...
    Very good. I didn't have cloves so I added a full tsp of nutmeg. They were delicious. I also didn't have butter so I had to substitute with shortening.
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  • kismet 4 years ago
    Great cookie!
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  • foodaffairs 4 years ago
    Congratulation for winning the award. By the way, how to get involve in cookie/food competition?

    Thanks so much for your time.

    Cheers
    Silvia
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    " It was excellent "
    nanny ate it and said...
    I will be making these this weekend with my Daughter.She is cooking for a baby shower her boss is throwing.I love pumpkin bread and muffins so this will be way delish!!!Thanks
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  • michellem 4 years ago
    Thanks for the great recipe...ANything with pumpkin in it has to be good! I will try this one in the fall.M
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  • starlitkate 4 years ago
    I made these last night. My boyfriend is a HUGE pumpkin fan and I can't say I blame him. These were a instant hit. He has always been used to his mother famous pumpkin chocalate chip cookies. So when he eats a couple-he looks at me and says 'U shouldn't have done this to me, cuz now I have 2 favorite cookies' lol They were definetly delicious. He forced me to put plate away before he ate them all. Two Thumbs up!!
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  • ali 4 years ago
    I am also intimidated by baking, but the cookie exchanges force me into it. It is hard for me to bake, my husband loves chocolate and nuts, and I don't. This cookie was one that picked on the tastes and flavors that I love. They turn out really good, it is a very forgiving recipe.
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  • borinda 4 years ago
    The pumpkin and spice mixture has to be a winner. Definitely bookmarked as a "to do" for me.
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  • softgrey 4 years ago
    Oh my goodness- you sure caught my attention with this one...
    i am usually intimidated by baking and not much for sweeets...but this is too good not to try...
    one of my only baked goods is a pumpkin spice bread because i just love it so much...
    pretty much the same ingredients-just in a loaf...

    i can imagine how good the house will smell while these are cooking!...

    thanks a lot ali!...will let you know how they turn out!...
    Was this review helpful? Yes Flag

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