Homespun Scalloped Potatoes
From theoldprof 17 years ago
- 70 minutes to make
- Serves 6
A flavorful twist on the old recipe, with chives and cream cheese.
Ingredients
- cream cheese, 8 oz. cubed shopping list
- 1 1/4 cups milk shopping list
- 1/2 tsp salt shopping list
- 1/8 tsp pepper shopping list
- 4 cups raw potatoes, thinly sliced shopping list
- 2 tbsp fresh chives, finely chopped shopping list
- - shopping list
- substitute garlic chives for the regular ones if available shopping list
How to make it
- Combine the cream cheese, milk, salt and pepper in a large saucepan and stir over medium heat until smooth
- Add the potatoes and chives and mix lightly
- Spoon into a 1 1/2 quart casserole
- Bake at 350F for about 1 hr and 10 mins.
- Test the potatoes for tenderness to be sure.
The Rating
Reviewed by 13 people-
chives cream cheese cant get any better than this high5 thanks for sharing
momo_55grandma
in Mountianview loved it
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Oh yeah....this is a keeper....:)
wynnebaer
in Dunnellon loved it
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New twist on Scalloped potatoes, sounds good.
pood
in Georgiana loved it
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