Southern Bourbon Peach CobblerFrom twizzler 8 years ago
- 8 peaches, peeled and sliced, about 6 to 8 cups shopping list
- /4 cup bourbon shopping list
- 3/4 cup sugar, plus more for dusting shopping list
- 2 tablespoons corn starch shopping list
- 1 teaspoon ground cinnamon shopping list
- 1 1/2 cups all-purpose flour shopping list
- 2 teaspoons baking powder shopping list
- 1/2 teaspoon kosher salt shopping list
- 16 tablespoons (2 sticks) cold unsalted butter shopping list
- 3/4 cup heavy cream, plus more for brushing shopping list
How to make it
- Heat the oven to 375 degrees F.
- In a large bowl add the peaches, bourbon, 1/4 cup sugar, cornstarch, and cinnamon and mix well to coat the peaches evenly; set aside.
- Prepare the dumplings: Into a bowl sift together the flour, 1/2 cup sugar, baking powder, and salt. Cut 12 tablespoons (1 1/2 sticks) butter into small pieces. Add it to the flour mixture and cut it in with a pastry blender or your hands until the mixture looks like coarse bread crumbs. Pour in the cream and mix just until the dough comes together. Don't overwork; the dough should be slightly sticky but manageable.
- In a 10-inch cast iron skillet over medium-low heat, melt the remaining 4 tablespoons butter. Add the peaches and cook gently until heated through, about 5 minutes. Drop the dough by tablespoonfuls over the warm peaches. There can be gaps, the dough will puff up and spread out as it bakes. Brush the top with some heavy cream and sprinkle with some sugar; put it into the oven on a baking sheet to catch any drips. Cook for 40 to 45 minutes until the top is browned and the fruit is bubbling.
The Cooktwizzler Freeport, FL
The Rating3 people
Yummy!elgab89 in Toronto loved it
How wonderful, love the bourbon addition and the cream for brushing on top.notyourmomma in South St. Petersburg loved it
I made this last night for hubby. Gorgeous and Delicious! Unfortunately we ate it too fast to get a picture. My daughter nearly burnt her tongue. LOL :)dandelion in Ashland loved it
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