Recipe

Baked Tomatoes Stuffed With Salmon Garlic And Capers Recipe

	Chefmeow / All my dishes 2 years, 6 months ago This can be used as an appetizer, a side, a main dish or a salad. I love this delight and usually eat it as a main dish along side some sliced cucumbers and carrots. It's so full of wonderful flavors. Enjoy Prep:15m Cook:35m Servings:2	Chefmeow
	side appetizer main salad easy elegant colorful

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Fans

sparow64

Ingredients

1 tablespoon capers

1 pound salmon

3-1/2 tablespoons extra virgin olive oil

1 tablespoon chopped Italian flat leaf parsley

1 teaspoon very finely chopped garlic

2 tablespoons fine dry unflavored bread crumbs

1 teaspoon salt

1 teaspoon freshly ground black pepper

2 large ripe firm tomatoes

Directions

Drain capers and chop them fine.

Turn oven to 400.

Remove salmon's skin, loose membranes and carefully pick out all bones.

Cut into very small dices and put in a bowl together with the olive oil, parsley, garlic, capers, 1 tablespoon of bread crumbs, salt and pepper.

Toss thoroughly.

Wash the tomatoes then cut them horizontally in half and scoop out all the seeds and the centers to make a cup like hollow.

Pat the inside of the tomatoes with paper towels to soak up excess juice then stuff them with the salmon mixture pressing down lightly as you do so.

There should be enough to form a mound.

Sprinkle the tops with the remaining bread crumbs and drizzle with remaining olive oil holding back a few drops of the latter to smear the bottom of a baking pan.

Place the tomatoes on the baking pan and bake in the upper level of the preheated oven for 35 minutes.

Serve lukewarm.

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Comments

1spartica 2 years, 5 months ago said:
Now this is something different with two of my favorite ingredients...tomatoes and salmon! Thx for sharing!

jaeleepoms 2 years, 1 month ago said:
Oh my - I just came across this as a suggestion after posting a smoked salmon caper dip/spread - this looks fabulous! I will have to make this for hubby and I sometime soon! Have you tried with smoked salmon? I imagine it would be good as well - and make prep a bit more simple.

sparow64 1 year, 7 months ago said:
Oh, I LOVE this one!!! Saving it!

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