Recipe

Fresh Raspberry Cobbler Recipe

	Grinchgirl / All my dishes 1 year, 4 months ago What to do with all those berries after a trip to the raspberry farm! Prep:10m Cook:45m Servings:9	Grinchgirl
	simple

Does this look good? Yeah! / Nope

Fans

morninlite

bakermanro

trigger

momo_55gra

a1patti

Ingredients

2 cups fresh raspberries

2 tsp corn starch

1/2 - 3/4 cup sugar or splenda

1 cup flour

1 tbsp baking powder

1/2 cup butter

pinch salt

2 tbsp sugar or splenda

3/4 cup milk

Directions

Mix the berries, corn starch and first amount of sugar or splenda in a small caserole dish. Taste for sweetness, add more sugar if you like it sweeter (I like it kind of tart)

In a separate bowl sift flour, baking powder, salt, and second amount of sugar or splenda together

cut in butter with a fork until mixture is crumbly

add milk and mix

spoon on top of berry mixture in caserole dish

bake in 375 oven for 45 minutes or until browned and bubbling

Serve with whipped cream, ice cream, or custard

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Comments

momo_55grandma 1 year, 4 months ago said:
Sounds delicous thanks great recipe

morninlite 1 year, 4 months ago said:
Fresh raspberries sound so good right now! This is perfect! Gotta go check my raspberries out back!

trigger 1 year, 4 months ago said:
I love this I could substitute stevia for the spledda. The berries are a short walk to my garden, so it would not take much for me to whip up this Fresh Raspberry Cobbler. High Five
Michael

bakermanrooster 10 months ago said:
Well I like rasberries very much so this one I will try this weekend I will get back to you but I'm sure it is a five fork dessert. Thanks for posting this one

a1patti 1 week ago said:
YUMMY!!

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