Ingredients

How to make it

  • Mix the berries, corn starch and first amount of sugar or splenda in a small caserole dish. Taste for sweetness, add more sugar if you like it sweeter (I like it kind of tart)
  • In a separate bowl sift flour, baking powder, salt, and second amount of sugar or splenda together
  • cut in butter with a fork until mixture is crumbly
  • add milk and mix
  • spoon on top of berry mixture in caserole dish
  • bake in 375 oven for 45 minutes or until browned and bubbling
  • Serve with whipped cream, ice cream, or custard

Reviews & Comments 6

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    " It was excellent "
    moxie2burn ate it and said...
    I just made this tonight with fresh berries from our backyard bushes. So... incredibly good. Simplicity and bliss, rolled into one! :)
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  • StampinSmiles 4 years ago
    Sounds so good! Off to the kitchen to make it now.
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    " It was excellent "
    a1patti ate it and said...
    YUMMY!!
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    " It was excellent "
    bakermanrooster ate it and said...
    Well I like rasberries very much so this one I will try this weekend I will get back to you but I'm sure it is a five fork dessert. Thanks for posting this one
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    " It was excellent "
    trigger ate it and said...
    I love this I could substitute stevia for the spledda. The berries are a short walk to my garden, so it would not take much for me to whip up this Fresh Raspberry Cobbler. High Five
    Michael
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    " It was excellent "
    morninlite ate it and said...
    Fresh raspberries sound so good right now! This is perfect! Gotta go check my raspberries out back!
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks great recipe
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