Fresh Raspberry Cobbler
From grinchgirl 16 years ago
- 45 minutes to make
- Serves 9
What to do with all those berries after a trip to the raspberry farm!
Ingredients
- 2 cups fresh raspberries shopping list
- 2 tsp corn starch shopping list
- 1/2 - 3/4 cup sugar or splenda shopping list
- 1 cup flour shopping list
- 1 tbsp baking powder shopping list
- 1/2 cup butter shopping list
- pinch salt shopping list
- 2 tbsp sugar or splenda shopping list
- 3/4 cup milk shopping list
How to make it
- Mix the berries, corn starch and first amount of sugar or splenda in a small caserole dish. Taste for sweetness, add more sugar if you like it sweeter (I like it kind of tart)
- In a separate bowl sift flour, baking powder, salt, and second amount of sugar or splenda together
- cut in butter with a fork until mixture is crumbly
- add milk and mix
- spoon on top of berry mixture in caserole dish
- bake in 375 oven for 45 minutes or until browned and bubbling
- Serve with whipped cream, ice cream, or custard
The Rating
Reviewed by 7 people-
sounds delicous thanks great recipe
momo_55grandma
in Mountianview loved it
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Fresh raspberries sound so good right now! This is perfect! Gotta go check my raspberries out back!
morninlite
in Kalamazoo loved it
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I love this I could substitute stevia for the spledda. The berries are a short walk to my garden, so it would not take much for me to whip up this Fresh Raspberry Cobbler. High Five
Michael
trigger
in loved it
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