Orange Truffle Sauce
From jo_jo_ba 15 years ago
- 15 minutes to make
- Serves 10
This is nothing short of decadent - a light orange flavour in the background of full-on white chocolate and buttery bliss. It's a great accompaniment to a dark chocolate ice cream or drizzled over strawberry filled crepes! Read more Recipe makes about 1 1/4 cups sauce, 10 two-tbsp servings. See less
Ingredients
- 1/2 cup table (coffee) cream (18%) shopping list
- 2 tsp orange zest shopping list
- 6 oz premium white chocolate (not chips), broken up shopping list
- 2 tbsp salted butter shopping list
How to make it
- Combine cream and zest in a small pot and bring to just below a simmer, stirring.
- Remove from heat and steep 10 minutes, strain.
- In a double boiler over simmering water, combine white chocolate and butter until melted and looking slightly grainy.
- Stir in warm, strained cream and cook 1 minute, stirring.
- Allow to cool before bottling and storing in the fridge.
People Who Like This Dish 4
- elgab89 Toronto, CA
- trigger MA
- coubay Maryborough, AU
- morninlite Kalamazoo, MI
- swanmitch Andover, MN
- jo_jo_ba Oshawa, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people
trigger
elgab89The Groups
-
Sweet Tooth
451 members -
Make Your Ingredients
222 members -
Comfort Foods
784 members -
Gluten Free No Wheat
241 members -
Cooking For Food Allergies
45 members -
Cooking Is Fun
65 members -
Party Food
316 members -
Vegetarian Food Lover
425 members -
Food Blogs
60 members -
Just Love To Cook
48 members
Reviews & Comments 5
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "