Connoisseurs Chocolate Sauce
From jo_jo_ba 15 years ago
- 5 minutes to make
- Serves 26
This isn't your Hershey's syrup! Eating a spoonful of this is like indulging in liquid fudge, without it's super-gritty nature. Note the two major differences in this recipe from most other "sweet" ones - no vanilla, and salted butter! Read more Both make this nothing but the best, because after all everything's better with buttah! Makes 26 two-tbsp servings. See less
Ingredients
- 3/4 cup brown sugar shopping list
- 1/3 cup cocoa shopping list
- 1/2 cup salted butter shopping list
- 7 oz (1/2 can) sweetened condensed milk shopping list
- 1 cup half and half shopping list
How to make it
- Combine all ingredients in a saucepan.
- Bring to a boil for two minutes, constantly stirring. Remove from heat.
- Pour into a jar and keep in refrigerator.
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The Rating
Reviewed by 3 people-
Is that 1/3 or 1/4 cup cocoa? Looks decadant, perfect for some homemade ice cream or a drizzle over angel food cake. Thanks!:)
fishtrippin
in Estelline loved it
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" It was excellent "