How to make it

  • Trim off the stems and remove any limp leaves from the sprouts.
  • Blanch sprouts in boiling water to cover for 5 minutes.
  • Drain and rinse under cold water to stop cooking.
  • Heat a large frying pan and add the olive oil, garlic and onion.
  • Sauté a few minutes until the onion just becomes tender.
  • Add the blanched drained sprouts.
  • Sauté a few minutes until the sprouts are cooked to your liking.
  • Add the vinegar and toss so that all the sprouts are coated with the vinegar.
  • Add the butter, salt and pepper and toss together again.

Reviews & Comments 2

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  • wolfpackjack 7 years ago
    me thinks the kitty likes the brussel sprouts... I am learning to like em... ty ty ..dave
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  • jlv1023 8 years ago
    love brussel sprouts and these sound so good will try them

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