How to make it

  • Trim off the stems and remove any limp leaves from the sprouts.
  • Blanch sprouts in boiling water to cover for 5 minutes.
  • Drain and rinse under cold water to stop cooking.
  • Heat a large frying pan and add the olive oil, garlic and onion.
  • Sauté a few minutes until the onion just becomes tender.
  • Add the blanched drained sprouts.
  • Sauté a few minutes until the sprouts are cooked to your liking.
  • Add the vinegar and toss so that all the sprouts are coated with the vinegar.
  • Add the butter, salt and pepper and toss together again.

Reviews & Comments 3

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  • dmr55 3 years ago
    These were great. I love the balsamic vinegar on the sprouts and the onions! .I cut butter in half to save calories and it turned out fine. Will make again. Forgot to rate first time but it would be 4 star!
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  • wolfpackjack 11 years ago
    me thinks the kitty likes the brussel sprouts... I am learning to like em... ty ty ..dave
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  • jlv1023 12 years ago
    love brussel sprouts and these sound so good will try them

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