Brussels Sprouts with Balsamic Vinegar
From chefmeow 16 years ago
- 10 minutes to make
- Serves 6
A great sprout recipe. I love sprouts and eat them all the time but for those that aren't sure if they like them this recipe should turn you around. So full of wonderful flavors. Enjoy
Ingredients
- 1-1/2 pounds fresh Brussels sprouts shopping list
- 2 cloves garlic peeled and sliced shopping list
- 1/4 cup balsamic vinegar shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 2 tablespoons olive oil shopping list
- 1 medium yellow onion peeled shopping list
- 2 tablespoons butter shopping list
How to make it
- Trim off the stems and remove any limp leaves from the sprouts.
- Blanch sprouts in boiling water to cover for 5 minutes.
- Drain and rinse under cold water to stop cooking.
- Heat a large frying pan and add the olive oil, garlic and onion.
- Sauté a few minutes until the onion just becomes tender.
- Add the blanched drained sprouts.
- Sauté a few minutes until the sprouts are cooked to your liking.
- Add the vinegar and toss so that all the sprouts are coated with the vinegar.
- Add the butter, salt and pepper and toss together again.
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