Recipe

Brussels Sprouts With Balsamic Vinegar Recipe


Brussels Sprouts With Balsamic Vinegar Recipe Chefmeow / All my dishes
1 year, 2 months ago
A great sprout recipe. I love sprouts and eat them all the time but for those that aren't sure if they like them this recipe should turn you around. So full of wonderful flavors. Enjoy
Prep:10m Cook:10m Servings:6

Chefmeow

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Ingredients
  • 1-1/2 pounds fresh Brussels sprouts
  • 2 cloves garlic peeled and sliced
  • 1/4 cup balsamic vinegar
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 medium yellow onion peeled
  • 2 tablespoons butter

Directions
  1. Trim off the stems and remove any limp leaves from the sprouts.
  2. Blanch sprouts in boiling water to cover for 5 minutes.
  3. Drain and rinse under cold water to stop cooking.
  4. Heat a large frying pan and add the olive oil, garlic and onion.
  5. Sauté a few minutes until the onion just becomes tender.
  6. Add the blanched drained sprouts.
  7. Sauté a few minutes until the sprouts are cooked to your liking.
  8. Add the vinegar and toss so that all the sprouts are coated with the vinegar.
  9. Add the butter, salt and pepper and toss together again.

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Comments

jlv1023 1 year, 2 months ago said:
Love brussel sprouts and these sound so good will try them

jlv1023

wolfpackjack 6 months, 4 weeks ago said:
Me thinks the kitty likes the brussel sprouts... I am learning to like em... ty ty ..dave


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