Almond Crescents
From chefmeow 15 years ago
- 10 minutes to make
- Serves 16
ALMOND CRESCENTS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Flack Estate in Quinlan, Texas in 1980.
Ingredients
- 1 cup butter shopping list
- 3/4 cups powdered sugar shopping list
- 2 teaspoons vanilla shopping list
- 1 cup ground blanched almonds shopping list
- 1 teaspoon cinnamon shopping list
- 2-1/2 cups sifted all purpose flour shopping list
- powdered sugar shopping list
How to make it
- Cream butter and add powdered sugar gradually until thoroughly blended.
- Add vanilla, ground almonds and cinnamon then knead in flour by hand until completely mixed.
- Chill dough then roll into cylinder and break off pieces about the size of a walnut.
- Roll in hands then roll into cylinders and form crescent shaped cookies on greased cookie sheet.
- Bake cookies at 350 for 15 minutes then while still warm roll in powdered sugar.
The Rating
Reviewed by 5 people-
wow sounds delicous thanks
momo_55grandma
in Mountianview loved it
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Yummy! I love these type cookies! Thank you!
dmajor
in Slidell loved it
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