Apricot Glazed Chicken
From chefsuz 15 years ago
- 20 minutes to make
- Serves 4
Simple to prepare. For extra spicy, add more red pepper. Serve with a mixed green salad and french bread. This was a hit with my husband and 2 year old!
Ingredients
- 2 Tbsp unsalted butter shopping list
- 1/2 cup apricot preserves shopping list
- 3 Tbsp balsamic vinegar shopping list
- 1/2 tsp crushed red pepper shopping list
- 4 chicken breast halves, boneless skinless shopping list
How to make it
- Melt butter in a small saucepan over medium heat. Add apricot preserves, balsamic vinegar and red pepper flakes. Season with salt. Bring to a boil, reduce heat to medium low and let simmer until sauce is thickened (3-5 mins). Remove from heat and let cool.
- Pound chicken breasts to an even thickness. Drizzle with olive oil and season with salt and pepper.
- Grill breasts over medium heat for 7-8 minutes per side or until done. Brush on glaze on each side and cook 30 seconds more per side to caramelize the glaze. Remove from grill.
- Brush on more glaze (if desired) before serving.
People Who Like This Dish 6
- chihuahua Sonoma County, USA
- chefmeow Garland, TX
- dynie Marietta, OH
- sunny Portland, OR
- ladyviking Alexandria, VA
- pat2me Nashua, NH
- cajunspices66 Pineville, LA
- chefsuz Livermore, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
sounds easy and delicious....thank you for sharing!
pat2me
in Nashua loved it
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So easy and so delicious! I love it and can't wait to try.
chihuahua
in Sonoma County loved it
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I'll bookmark to try this.
dynie
in Marietta loved it
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