How to make it

  • Melt butter in a small saucepan over medium heat. Add apricot preserves, balsamic vinegar and red pepper flakes. Season with salt. Bring to a boil, reduce heat to medium low and let simmer until sauce is thickened (3-5 mins). Remove from heat and let cool.
  • Pound chicken breasts to an even thickness. Drizzle with olive oil and season with salt and pepper.
  • Grill breasts over medium heat for 7-8 minutes per side or until done. Brush on glaze on each side and cook 30 seconds more per side to caramelize the glaze. Remove from grill.
  • Brush on more glaze (if desired) before serving.

Reviews & Comments 4

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    " It was excellent "
    dynie ate it and said...
    I'll bookmark to try this.
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  • fasteasyrecipe 6 years ago
    I love recipes that have only 5 ingredients. This sounds like a great summer recipe. Thanks.
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    " It was excellent "
    chihuahua ate it and said...
    So easy and so delicious! I love it and can't wait to try.
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    " It was excellent "
    pat2me ate it and said...
    sounds easy and delicious....thank you for sharing!
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