Recipe

Apricot Glazed Chicken Recipe

	Chefsuz / All my dishes 1 year, 5 months ago Simple to prepare. For extra spicy, add more red pepper. Serve with a mixed green salad and french bread. This was a hit with my husband and 2 year old! Prep:10m Cook:20m Servings:4	Chefsuz
	simple chicken

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Fans

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Ingredients

2 Tbsp unsalted butter

1/2 cup apricot preserves

3 Tbsp balsamic vinegar

1/2 tsp crushed red pepper

4 chicken breast halves, boneless skinless

Directions

Melt butter in a small saucepan over medium heat. Add apricot preserves, balsamic vinegar and red pepper flakes. Season with salt. Bring to a boil, reduce heat to medium low and let simmer until sauce is thickened (3-5 mins). Remove from heat and let cool.

Pound chicken breasts to an even thickness. Drizzle with olive oil and season with salt and pepper.

Grill breasts over medium heat for 7-8 minutes per side or until done. Brush on glaze on each side and cook 30 seconds more per side to caramelize the glaze. Remove from grill.

Brush on more glaze (if desired) before serving.

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