Darlas Frozen Fruit Salad
From sday5 15 years ago
- 240 minutes to make
- Serves 18
This is often served at Easter Sunday Brunch. It is great to have on hand for weekend company.
Ingredients
- 1 ( 15oz. ) can pitted dark sweet cherries, drained shopping list
- 1 (15 oz. ) can apricot halves, drained shopping list
- 1 (8oz. )container of sour cream shopping list
- 1 ( 3 oz.) pkg cream cheese, softened shopping list
- 1/2 cup sugar shopping list
- 2 Tbsp lemon juice shopping list
- 1 (8oz) can crushed pineapple, drained shopping list
- 1 banana, coarsely chopped ( I usually leave this out ) shopping list
- 1/2 Cup chopped pecans shopping list
How to make it
- Coarsely chop cherries and apricots. Set aside.
- Stir together sour cream and next four ingredients in large bowl until blended.
- Stir in fruit and pecans.
- Spoon into 18 foil lined muffin cups
- Freeze 4 hours or until firm.
- Remove from freezer 10 minutes before serving.
- I put 240 min of cook time but it is really freezer time.
People Who Like This Dish 4
- dynie Marietta, OH
- scarletcape Small Town USA, KS
- jett2whit Union City, GA
- linebb956 La Feria, TX
- dandelion Ashland, NE
- clbacon Birmingham, AL
- jeffsgirl Medford, OR
- sday5 Smalltown , KS
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The Rating
Reviewed by 4 people-
I have to have this... Good stuff! Love it!
linebb956
in La Feria loved it
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very refreshing! With the triple digit temp's on the way, this is perfect!!
jett2whit
in Union City loved it
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What a great idea!
dynie
in Marietta loved it
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