Ingredients

How to make it

  • Coarsely chop cherries and apricots. Set aside.
  • Stir together sour cream and next four ingredients in large bowl until blended.
  • Stir in fruit and pecans.
  • Spoon into 18 foil lined muffin cups
  • Freeze 4 hours or until firm.
  • Remove from freezer 10 minutes before serving.
  • I put 240 min of cook time but it is really freezer time.

Reviews & Comments 4

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    " It was excellent "
    dynie ate it and said...
    What a great idea!
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    " It was excellent "
    jett2whit ate it and said...
    very refreshing! With the triple digit temp's on the way, this is perfect!!
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    " It was excellent "
    linebb956 ate it and said...
    I have to have this... Good stuff! Love it!
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  • rosemaryblue 5 years ago
    Nice recipe! Love it.
    Was this review helpful? Yes Flag

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