Beefy Pasta Bake
From buncobimbo 15 years ago
- 45 minutes to make
- Serves 6
This recipe is very versatile. To save time, you can use left over beef roast or steak and cut out some of the cooking time. Great way to use up leftovers! You can also substitute what ever kind of pasta you have on hand. Read more This recipe can be made on stovetop with success if you prefer, the onions won't brown though. See less
Ingredients
- 1 lb cubed beef roast, steak, roundsteak, what ever you have on hand... shopping list
- 1 16 oz box rotini, cooked to box directions shopping list
- 2 10.5 oz cans cream of chicken soup, undilluted shopping list
- 1 can mixed vegetables, drained shopping list
- 1 4 oz can mm stems and pieces, drained shopping list
- 1 2.8 oz can fried onions (such as Durkee's) shopping list
How to make it
- In a frying pan, cook beef cubes for about 15 minutes, or until cooked through.
- Mix meat, soup, vegetables, mushrooms, and pasta and put in a large greased casserole dish.
- Spread fried onions on top.
- Bake at 350 degrees for 15-20 minutes, or until hot and onions are slightly browned.
People Who Like This Dish 5
- refugeesrecipelisting Global, CA
- chefmeow Garland, TX
- chefelaine Muskoka, CANA
- swanmitch Andover, MN
- jlv1023 Ansonia, Connecticut
- rosiek Waterloo, CA
- buncobimbo Northwood, OH
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The Rating
Reviewed by 3 people-
Yum, easy, bursting with flavors and easy on the eye. Great post here my friend. You have my 5.
chefmeow
in Garland loved it
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Delicious! Thank you ! High five!:+D
chefelaine
in Muskoka loved it
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